Apples and products — Production in Armenia

Armenia: Apples and products — Production was 95 1000 t in 2023. ▬ Flat

Latest (2023)
95 1000 t
Change on year
up 8.0%
World rank
52nd
of 94 countries
All-time high
133 1000 t
in 2014
All-time low
56 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Production in Armenia, 2010–2023

0501001502010201620232010: 56 1000 t2011: 78 1000 t2012: 110 1000 t2013: 112 1000 t2014: 133 1000 t2015: 127 1000 t2016: 63 1000 t2017: 116 1000 t2018: 110 1000 t2019: 82 1000 t2020: 85 1000 t2021: 88 1000 t2022: 88 1000 t2023: 95 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Armenia recorded 95 1000 t for apples and products — production in 2023.

That represents a change of up 8.0% on the previous year and down 15.2% over ten years.

Over the whole period, apples and products — production in Armenia peaked at 133 1000 t in 2014 and was at its lowest, 56 1000 t, in 2010.

That places Armenia 52nd out of 94 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.7 1000 t 56 1000 t 133 1000 t 10
2020s 89 1000 t 85 1000 t 95 1000 t 4

Countries ranked near Armenia

  1. 49 Peru 126 1000 t compare
  2. 50 Czechia 101 1000 t compare
  3. 51 Albania 97 1000 t compare
  4. 53 Israel 92 1000 t compare
  5. 54 North Macedonia 80 1000 t compare
  6. 55 Iraq 76 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is apples and products — production in Armenia?
Apples and products — production in Armenia was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Armenia?
The highest recorded value was 133 1000 t in 2014.
What is the lowest apples and products — production recorded in Armenia?
The lowest recorded value was 56 1000 t in 2010.
How does Armenia rank for apples and products — production?
Armenia ranks 52nd out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Armenia?
Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

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Apples and products — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/armenia/

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About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.