Apples and products — Processing in Indonesia

Indonesia: Apples and products — Processing was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
59th
of 82 countries
All-time high
3 1000 t
in 2010
All-time low
1 1000 t
in 2015
Years of data
14
2010–2023

Apples and products — Processing in Indonesia, 2010–2023

11.522.532010201620232010: 3 1000 t2011: 3 1000 t2012: 3 1000 t2013: 2 1000 t2014: 2 1000 t2015: 1 1000 t2016: 2 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — processing in Indonesia stood at 2 1000 t.

Compared with earlier readings it is down 33.3% on the previous year and unchanged over ten years.

Over the whole period, apples and products — processing in Indonesia peaked at 3 1000 t in 2010 and was at its lowest, 1 1000 t, in 2015.

That places Indonesia 59th out of 82 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 1000 t 1 1000 t 3 1000 t 10
2020s 2.75 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Indonesia

  1. 56 China, Macao SAR 3 1000 t compare
  2. 56 Georgia 3 1000 t compare
  3. 56 Uruguay 3 1000 t compare
  4. 59 Eswatini 2 1000 t compare
  5. 59 Tunisia 2 1000 t compare
  6. 59 Slovenia 2 1000 t compare
  7. 59 Romania 2 1000 t compare
  8. 59 Malaysia 2 1000 t compare
  9. 59 Kazakhstan 2 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is apples and products — processing in Indonesia?
Apples and products — processing in Indonesia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Indonesia?
The highest recorded value was 3 1000 t in 2010.
What is the lowest apples and products — processing recorded in Indonesia?
The lowest recorded value was 1 1000 t in 2015.
How does Indonesia rank for apples and products — processing?
Indonesia ranks 59th out of 82 countries with data for 2023.
Is apples and products — processing rising or falling in Indonesia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.