Apples and products — Processing in Cambodia
Cambodia: Apples and products — Processing was 0 1000 t in 2015. ▬ Flat
Apples and products — Processing in Cambodia, 2010–2015
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 0 1000 t for apples and products — processing in 2015. That is the highest value across all 6 years on record.
Cambodia ranks 74th of 82 countries on this measure, in the bottom quarter.
Countries ranked near Cambodia
- 74 Grenada 0 1000 t
- 74 Estonia 0 1000 t compare
- 74 Trinidad and Tobago 0 1000 t compare
- 74 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 74 Canada 0 1000 t compare
- 74 Bolivia (Plurinational State of) 0 1000 t compare
- 74 Cyprus 0 1000 t compare
- 74 Caribbean 0 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is apples and products — processing in Cambodia?
- Apples and products — processing in Cambodia was 0 1000 t in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — processing recorded in Cambodia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest apples and products — processing recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cambodia rank for apples and products — processing?
- Cambodia ranks 74th out of 82 countries with data for 2015.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.