Apples and products — Losses in United States of America

United States of America: Apples and products — Losses was 425 1000 t in 2023. ▲ Rising

Latest (2023)
425 1000 t
Change on year
up 13.6%
Rank
9th
of 27 groups
All-time high
449 1000 t
in 2014
All-time low
220 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Losses in United States of America, 2010–2023

01002003004002010201620232010: 220 1000 t2011: 221 1000 t2012: 234 1000 t2013: 271 1000 t2014: 449 1000 t2015: 382 1000 t2016: 437 1000 t2017: 439 1000 t2018: 390 1000 t2019: 419 1000 t2020: 386 1000 t2021: 374 1000 t2022: 374 1000 t2023: 425 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — losses in United States of America is 425 1000 t, measured in 2023.

Compared with earlier readings it is up 13.6% on the previous year and up 56.8% over ten years.

Over the whole period, apples and products — losses in United States of America peaked at 449 1000 t in 2014 and was at its lowest, 220 1000 t, in 2010.

That places United States of America 9th out of 27 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Apples and products — Losses in United States of America, year by year

Annual values for Apples and products — Losses in United States of America, 2010 to 2023.
Year 1000 t Change
2010 220 1000 t
2011 221 1000 t +0.5%
2012 234 1000 t +5.9%
2013 271 1000 t +15.8%
2014 449 1000 t +65.7%
2015 382 1000 t -14.9%
2016 437 1000 t +14.4%
2017 439 1000 t +0.5%
2018 390 1000 t -11.2%
2019 419 1000 t +7.4%
2020 386 1000 t -7.9%
2021 374 1000 t -3.1%
2022 374 1000 t +0.0%
2023 425 1000 t +13.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 346.2 1000 t 220 1000 t 449 1000 t 10
2020s 389.75 1000 t 374 1000 t 425 1000 t 4

Countries ranked near United States of America

  1. 6 Republic of Moldova 24 1000 t compare
  2. 6 Russian Federation 120 1000 t compare
  3. 7 Syrian Arab Republic 20 1000 t compare
  4. 7 Brazil 103 1000 t compare
  5. 8 Viet Nam 11 1000 t compare
  6. 8 South Africa 100 1000 t compare
  7. 9 Ukraine 96 1000 t compare
  8. 9 Venezuela (Bolivarian Republic of) 2 1000 t compare
  9. 10 France 84 1000 t compare
  10. 11 Democratic Republic of the Congo 0 1000 t
  11. 11 Polynesia 0 1000 t
  12. 11 Bolivia (Plurinational State of) 0 1000 t
  13. 11 Spain 81 1000 t compare
  14. 11 Melanesia 0 1000 t
  15. 12 Mexico 67 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is apples and products — losses in United States of America?
Apples and products — losses in United States of America was 425 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — losses recorded in United States of America?
The highest recorded value was 449 1000 t in 2014.
What is the lowest apples and products — losses recorded in United States of America?
The lowest recorded value was 220 1000 t in 2010.
How does United States of America rank for apples and products — losses?
United States of America ranks 9th out of 27 groups with data for 2023.
Is apples and products — losses rising or falling in United States of America?
Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Losses. Statizoid updates them automatically from the source API.

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Apples and products — Losses in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-losses/united-states-of-america/

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About this data

Indicator
Apples and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,098 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.