Apples and products — Losses in Mexico

Mexico: Apples and products — Losses was 67 1000 t in 2023. ▲ Rising

Latest (2023)
67 1000 t
Change on year
unchanged
World rank
13th
of 122 countries
All-time high
72 1000 t
in 2013
All-time low
31 1000 t
in 2012
Years of data
14
2010–2023

Apples and products — Losses in Mexico, 2010–2023

0204060802010201620232010: 49 1000 t2011: 53 1000 t2012: 31 1000 t2013: 72 1000 t2014: 60 1000 t2015: 63 1000 t2016: 60 1000 t2017: 60 1000 t2018: 55 1000 t2019: 62 1000 t2020: 59 1000 t2021: 58 1000 t2022: 67 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — losses in Mexico stood at 67 1000 t.

The figure is down 6.9% over ten years.

Over the whole period, apples and products — losses in Mexico peaked at 72 1000 t in 2013 and was at its lowest, 31 1000 t, in 2012.

Mexico ranks 13th of 122 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.5 1000 t 31 1000 t 72 1000 t 10
2020s 62.75 1000 t 58 1000 t 67 1000 t 4

Countries ranked near Mexico

  1. 10 Ukraine 96 1000 t compare
  2. 11 France 84 1000 t compare
  3. 12 Spain 81 1000 t compare
  4. 13 Democratic People's Republic of Korea 67 1000 t compare
  5. 15 Pakistan 62 1000 t compare
  6. 16 Egypt 61 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is apples and products — losses in Mexico?
Apples and products — losses in Mexico was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — losses recorded in Mexico?
The highest recorded value was 72 1000 t in 2013.
What is the lowest apples and products — losses recorded in Mexico?
The lowest recorded value was 31 1000 t in 2012.
How does Mexico rank for apples and products — losses?
Mexico ranks 13th out of 122 countries with data for 2023.
Is apples and products — losses rising or falling in Mexico?
Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Losses. Statizoid updates them automatically from the source API.

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Apples and products — Losses in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-losses/mexico/

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About this data

Indicator
Apples and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,098 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.