Apples and products — Import quantity in Spain

Spain: Apples and products — Import quantity was 402 1000 t in 2023. ▲ Rising

Latest (2023)
402 1000 t
Change on year
down 0.2%
World rank
10th
of 182 countries
All-time high
403 1000 t
in 2022
All-time low
280 1000 t
in 2017
Years of data
14
2010–2023

Apples and products — Import quantity in Spain, 2010–2023

01002003004002010201620232010: 318 1000 t2011: 348 1000 t2012: 330 1000 t2013: 349 1000 t2014: 334 1000 t2015: 296 1000 t2016: 346 1000 t2017: 280 1000 t2018: 315 1000 t2019: 333 1000 t2020: 292 1000 t2021: 389 1000 t2022: 403 1000 t2023: 402 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 402 1000 t for apples and products — import quantity in 2023.

That represents a change of down 0.2% on the previous year and up 15.2% over ten years.

Over the whole period, apples and products — import quantity in Spain peaked at 403 1000 t in 2022 and was at its lowest, 280 1000 t, in 2017.

That places Spain 10th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 324.9 1000 t 280 1000 t 349 1000 t 10
2020s 371.5 1000 t 292 1000 t 403 1000 t 4

Countries ranked near Spain

  1. 7 China 513 1000 t compare
  2. 8 Canada 503 1000 t compare
  3. 9 India 476 1000 t compare
  4. 11 Saudi Arabia 328 1000 t compare
  5. 12 Poland 314 1000 t compare
  6. 13 Mexico 308 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is apples and products — import quantity in Spain?
Apples and products — import quantity in Spain was 402 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — import quantity recorded in Spain?
The highest recorded value was 403 1000 t in 2022.
What is the lowest apples and products — import quantity recorded in Spain?
The lowest recorded value was 280 1000 t in 2017.
How does Spain rank for apples and products — import quantity?
Spain ranks 10th out of 182 countries with data for 2023.
Is apples and products — import quantity rising or falling in Spain?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.