Apples and products — Import quantity in Saudi Arabia

Saudi Arabia: Apples and products — Import quantity was 328 1000 t in 2023. ▼ Falling

Latest (2023)
328 1000 t
Change on year
up 11.2%
World rank
11th
of 182 countries
All-time high
445 1000 t
in 2015
All-time low
295 1000 t
in 2022
Years of data
14
2010–2023

Apples and products — Import quantity in Saudi Arabia, 2010–2023

01002003004002010201620232010: 340 1000 t2011: 370 1000 t2012: 395 1000 t2013: 398 1000 t2014: 402 1000 t2015: 445 1000 t2016: 408 1000 t2017: 378 1000 t2018: 327 1000 t2019: 302 1000 t2020: 370 1000 t2021: 312 1000 t2022: 295 1000 t2023: 328 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 328 1000 t for apples and products — import quantity in 2023.

Compared with earlier readings it is up 11.2% on the previous year and down 17.6% over ten years.

Over the whole period, apples and products — import quantity in Saudi Arabia peaked at 445 1000 t in 2015 and was at its lowest, 295 1000 t, in 2022.

Saudi Arabia ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 376.5 1000 t 302 1000 t 445 1000 t 10
2020s 326.25 1000 t 295 1000 t 370 1000 t 4

Countries ranked near Saudi Arabia

  1. 8 Canada 503 1000 t compare
  2. 9 India 476 1000 t compare
  3. 10 Spain 402 1000 t compare
  4. 12 Poland 314 1000 t compare
  5. 13 Mexico 308 1000 t compare
  6. 14 Viet Nam 303 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is apples and products — import quantity in Saudi Arabia?
Apples and products — import quantity in Saudi Arabia was 328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — import quantity recorded in Saudi Arabia?
The highest recorded value was 445 1000 t in 2015.
What is the lowest apples and products — import quantity recorded in Saudi Arabia?
The lowest recorded value was 295 1000 t in 2022.
How does Saudi Arabia rank for apples and products — import quantity?
Saudi Arabia ranks 11th out of 182 countries with data for 2023.
Is apples and products — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.

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Apples and products — Import quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-import-quantity/saudi-arabia/

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About this data

Indicator
Apples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.