Apples and products — Import quantity in Indonesia
Indonesia: Apples and products — Import quantity was 144 1000 t in 2023. ▼ Falling
Apples and products — Import quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — import quantity in Indonesia is 144 1000 t, measured in 2023.
The figure is down 20.4% on the previous year and up 5.9% over ten years.
Over the whole period, apples and products — import quantity in Indonesia peaked at 218 1000 t in 2011 and was at its lowest, 89 1000 t, in 2015.
Indonesia ranks 35th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Import quantity in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 203 1000 t | — |
| 2011 | 218 1000 t | +7.4% |
| 2012 | 190 1000 t | -12.8% |
| 2013 | 136 1000 t | -28.4% |
| 2014 | 143 1000 t | +5.1% |
| 2015 | 89 1000 t | -37.8% |
| 2016 | 145 1000 t | +62.9% |
| 2017 | 174 1000 t | +20.0% |
| 2018 | 168 1000 t | -3.4% |
| 2019 | 171 1000 t | +1.8% |
| 2020 | 153 1000 t | -10.5% |
| 2021 | 194 1000 t | +26.8% |
| 2022 | 181 1000 t | -6.7% |
| 2023 | 144 1000 t | -20.4% |
Indonesia compared with similar countries
- Indonesia's 144 1000 t is above the median for upper middle income countries, which is 16 1000 t, 9.0× the median. (53 countries reporting)
- Indonesia's 144 1000 t is above the median for East Asia & Pacific, which is 4 1000 t, 36.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.7 1000 t | 89 1000 t | 218 1000 t | 10 |
| 2020s | 168 1000 t | 144 1000 t | 194 1000 t | 4 |
Countries ranked near Indonesia
- 32 Kazakhstan 158 1000 t compare
- 33 China, Hong Kong SAR 157 1000 t compare
- 34 Brazil 154 1000 t compare
- 36 Afghanistan 137 1000 t compare
- 37 Malaysia 122 1000 t compare
- 37 Republic of Korea 122 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is apples and products — import quantity in Indonesia?
- Apples and products — import quantity in Indonesia was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — import quantity recorded in Indonesia?
- The highest recorded value was 218 1000 t in 2011.
- What is the lowest apples and products — import quantity recorded in Indonesia?
- The lowest recorded value was 89 1000 t in 2015.
- How does Indonesia rank for apples and products — import quantity?
- Indonesia ranks 35th out of 194 countries with data for 2023.
- Is apples and products — import quantity rising or falling in Indonesia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.