Apples and products — Import quantity in Brazil

Brazil: Apples and products — Import quantity was 154 1000 t in 2023. ▲ Rising

Latest (2023)
154 1000 t
Change on year
up 18.5%
World rank
28th
of 182 countries
All-time high
169 1000 t
in 2016
All-time low
51 1000 t
in 2021
Years of data
14
2010–2023

Apples and products — Import quantity in Brazil, 2010–2023

50751001251501752010201620232010: 78 1000 t2011: 97 1000 t2012: 58 1000 t2013: 95 1000 t2014: 117 1000 t2015: 78 1000 t2016: 169 1000 t2017: 83 1000 t2018: 76 1000 t2019: 79 1000 t2020: 108 1000 t2021: 51 1000 t2022: 130 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 154 1000 t for apples and products — import quantity in 2023.

That represents a change of up 18.5% on the previous year and up 62.1% over ten years.

Over the whole period, apples and products — import quantity in Brazil peaked at 169 1000 t in 2016 and was at its lowest, 51 1000 t, in 2021.

That places Brazil 28th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93 1000 t 58 1000 t 169 1000 t 10
2020s 110.75 1000 t 51 1000 t 154 1000 t 4

Countries ranked near Brazil

  1. 26 Kazakhstan 158 1000 t compare
  2. 27 China, Hong Kong SAR 157 1000 t compare
  3. 29 Indonesia 144 1000 t compare
  4. 30 Afghanistan 137 1000 t compare
  5. 31 Malaysia 122 1000 t compare
  6. 31 Republic of Korea 122 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is apples and products — import quantity in Brazil?
Apples and products — import quantity in Brazil was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — import quantity recorded in Brazil?
The highest recorded value was 169 1000 t in 2016.
What is the lowest apples and products — import quantity recorded in Brazil?
The lowest recorded value was 51 1000 t in 2021.
How does Brazil rank for apples and products — import quantity?
Brazil ranks 28th out of 182 countries with data for 2023.
Is apples and products — import quantity rising or falling in Brazil?
Over the last ten years it is up 62.1%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.