Apples and products — Food in Serbia
Serbia: Apples and products — Food was 149 1000 t in 2023. ▲ Rising
Apples and products — Food in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Serbia recorded 149 1000 t for apples and products — food in 2023.
That represents a change of up 5.7% on the previous year and down 19.9% over ten years.
Over the whole period, apples and products — food in Serbia peaked at 186 1000 t in 2013 and was at its lowest, 64 1000 t, in 2014.
That places Serbia 41st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 118 1000 t | +9.3% |
| 2012 | 131 1000 t | +11.0% |
| 2013 | 186 1000 t | +42.0% |
| 2014 | 64 1000 t | -65.6% |
| 2015 | 83 1000 t | +29.7% |
| 2016 | 93 1000 t | +12.0% |
| 2017 | 84 1000 t | -9.7% |
| 2018 | 128 1000 t | +52.4% |
| 2019 | 146 1000 t | +14.1% |
| 2020 | 160 1000 t | +9.6% |
| 2021 | 149 1000 t | -6.9% |
| 2022 | 141 1000 t | -5.4% |
| 2023 | 149 1000 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.1 1000 t | 64 1000 t | 186 1000 t | 10 |
| 2020s | 149.75 1000 t | 141 1000 t | 160 1000 t | 4 |
Countries ranked near Serbia
- 38 Bosnia and Herzegovina 171 1000 t compare
- 39 Azerbaijan 169 1000 t compare
- 40 Czechia 162 1000 t compare
- 41 Bangladesh 149 1000 t compare
- 43 Denmark 145 1000 t compare
- 44 Norway 135 1000 t compare
- 44 Peru 135 1000 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is apples and products — food in Serbia?
- Apples and products — food in Serbia was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Serbia?
- The highest recorded value was 186 1000 t in 2013.
- What is the lowest apples and products — food recorded in Serbia?
- The lowest recorded value was 64 1000 t in 2014.
- How does Serbia rank for apples and products — food?
- Serbia ranks 41st out of 164 countries with data for 2023.
- Is apples and products — food rising or falling in Serbia?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.