Apples and products — Food in Portugal
Portugal: Apples and products — Food was 251 1000 t in 2023. ▬ Flat
Apples and products — Food in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Portugal recorded 251 1000 t for apples and products — food in 2023.
The figure is up 19.5% on the previous year and down 5.3% over ten years.
Over the whole period, apples and products — food in Portugal peaked at 325 1000 t in 2021 and was at its lowest, 210 1000 t, in 2022.
Portugal ranks 31st of 164 countries on this measure, in the top quarter.
Apples and products — Food in Portugal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 277 1000 t | — |
| 2011 | 282 1000 t | +1.8% |
| 2012 | 261 1000 t | -7.4% |
| 2013 | 265 1000 t | +1.5% |
| 2014 | 245 1000 t | -7.5% |
| 2015 | 248 1000 t | +1.2% |
| 2016 | 248 1000 t | +0.0% |
| 2017 | 245 1000 t | -1.2% |
| 2018 | 255 1000 t | +4.1% |
| 2019 | 310 1000 t | +21.6% |
| 2020 | 250 1000 t | -19.4% |
| 2021 | 325 1000 t | +30.0% |
| 2022 | 210 1000 t | -35.4% |
| 2023 | 251 1000 t | +19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263.6 1000 t | 245 1000 t | 310 1000 t | 10 |
| 2020s | 259 1000 t | 210 1000 t | 325 1000 t | 4 |
Countries ranked near Portugal
- 28 Iraq 321 1000 t compare
- 29 Afghanistan 297 1000 t compare
- 30 Argentina 268 1000 t compare
- 32 Saudi Arabia 247 1000 t compare
- 33 Austria 224 1000 t compare
- 34 China, Taiwan Province of 196 1000 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is apples and products — food in Portugal?
- Apples and products — food in Portugal was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Portugal?
- The highest recorded value was 325 1000 t in 2021.
- What is the lowest apples and products — food recorded in Portugal?
- The lowest recorded value was 210 1000 t in 2022.
- How does Portugal rank for apples and products — food?
- Portugal ranks 31st out of 164 countries with data for 2023.
- Is apples and products — food rising or falling in Portugal?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.