Apples and products — Food in Namibia

Namibia: Apples and products — Food was 34 1000 t in 2023. ▲ Rising

Latest (2023)
34 1000 t
Change on year
down 24.4%
World rank
88th
of 182 countries
All-time high
60 1000 t
in 2015
All-time low
13 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Food in Namibia, 2010–2023

1020304050602010201620232010: 13 1000 t2011: 14 1000 t2012: 50 1000 t2013: 53 1000 t2014: 57 1000 t2015: 60 1000 t2016: 60 1000 t2017: 49 1000 t2018: 25 1000 t2019: 35 1000 t2020: 26 1000 t2021: 57 1000 t2022: 45 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — food in Namibia stood at 34 1000 t.

Compared with earlier readings it is down 24.4% on the previous year and down 35.8% over ten years.

Over the whole period, apples and products — food in Namibia peaked at 60 1000 t in 2015 and was at its lowest, 13 1000 t, in 2010.

That places Namibia 88th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.6 1000 t 13 1000 t 60 1000 t 10
2020s 40.5 1000 t 26 1000 t 57 1000 t 4

Countries ranked near Namibia

  1. 85 Israel 39 1000 t compare
  2. 86 Slovakia 36 1000 t compare
  3. 87 Tajikistan 35 1000 t compare
  4. 88 Armenia 34 1000 t compare
  5. 90 Guatemala 29 1000 t compare
  6. 91 Mongolia 28 1000 t compare
  7. 91 Republic of Moldova 28 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is apples and products — food in Namibia?
Apples and products — food in Namibia was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food recorded in Namibia?
The highest recorded value was 60 1000 t in 2015.
What is the lowest apples and products — food recorded in Namibia?
The lowest recorded value was 13 1000 t in 2010.
How does Namibia rank for apples and products — food?
Namibia ranks 88th out of 182 countries with data for 2023.
Is apples and products — food rising or falling in Namibia?
Over the last ten years it is down 35.8%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.