Apples and products — Food in Mozambique

Mozambique: Apples and products — Food was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
down 37.5%
World rank
124th
of 164 countries
All-time high
12 1000 t
in 2017
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Food in Mozambique, 2010–2023

246810122010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 11 1000 t2015: 8 1000 t2016: 3 1000 t2017: 12 1000 t2018: 11 1000 t2019: 6 1000 t2020: 6 1000 t2021: 8 1000 t2022: 8 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 5 1000 t for apples and products — food in 2023.

That represents a change of down 37.5% on the previous year and up 150.0% over ten years.

Over the whole period, apples and products — food in Mozambique peaked at 12 1000 t in 2017 and was at its lowest, 2 1000 t, in 2010.

That places Mozambique 124th out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.9 1000 t 2 1000 t 12 1000 t 10
2020s 6.75 1000 t 5 1000 t 8 1000 t 4

Countries ranked near Mozambique

  1. 121 Lithuania 6 1000 t compare
  2. 121 Eswatini 6 1000 t compare
  3. 121 Sri Lanka 6 1000 t compare
  4. 124 Malta 5 1000 t compare
  5. 126 Lesotho 4 1000 t compare
  6. 126 Saint Lucia 4 1000 t compare
  7. 126 Burkina Faso 4 1000 t compare
  8. 126 Malawi 4 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is apples and products — food in Mozambique?
Apples and products — food in Mozambique was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food recorded in Mozambique?
The highest recorded value was 12 1000 t in 2017.
What is the lowest apples and products — food recorded in Mozambique?
The lowest recorded value was 2 1000 t in 2010.
How does Mozambique rank for apples and products — food?
Mozambique ranks 124th out of 164 countries with data for 2023.
Is apples and products — food rising or falling in Mozambique?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.

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Apples and products — Food in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food/mozambique/

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About this data

Indicator
Apples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.