Apples and products — Food in Georgia

Georgia: Apples and products — Food was 13 1000 t in 2023. ▬ Flat

Latest (2023)
13 1000 t
Change on year
down 45.8%
World rank
101st
of 164 countries
All-time high
42 1000 t
in 2011
All-time low
7 1000 t
in 2015
Years of data
14
2010–2023

Apples and products — Food in Georgia, 2010–2023

102030402010201620232010: 17 1000 t2011: 42 1000 t2012: 12 1000 t2013: 25 1000 t2014: 18 1000 t2015: 7 1000 t2016: 21 1000 t2017: 7 1000 t2018: 28 1000 t2019: 15 1000 t2020: 33 1000 t2021: 31 1000 t2022: 24 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — food in Georgia is 13 1000 t, measured in 2023.

Compared with earlier readings it is down 45.8% on the previous year and down 48.0% over ten years.

Over the whole period, apples and products — food in Georgia peaked at 42 1000 t in 2011 and was at its lowest, 7 1000 t, in 2015.

Georgia ranks 101st of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.2 1000 t 7 1000 t 42 1000 t 10
2020s 25.25 1000 t 13 1000 t 33 1000 t 4

Countries ranked near Georgia

  1. 99 Zambia 15 1000 t compare
  2. 99 Senegal 15 1000 t compare
  3. 101 Jamaica 13 1000 t compare
  4. 101 Myanmar 13 1000 t compare
  5. 104 Mauritius 12 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is apples and products — food in Georgia?
Apples and products — food in Georgia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food recorded in Georgia?
The highest recorded value was 42 1000 t in 2011.
What is the lowest apples and products — food recorded in Georgia?
The lowest recorded value was 7 1000 t in 2015.
How does Georgia rank for apples and products — food?
Georgia ranks 101st out of 164 countries with data for 2023.
Is apples and products — food rising or falling in Georgia?
Over the last ten years it is down 48.0%. The long-run trend across the full record is flat.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Apples and products — Food in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food/georgia/

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About this data

Indicator
Apples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.