Apples and products — Food in Belarus

Belarus: Apples and products — Food was 133 1000 t in 2023. ▼ Falling

Latest (2023)
133 1000 t
Change on year
down 14.2%
World rank
46th
of 164 countries
All-time high
284 1000 t
in 2021
All-time low
133 1000 t
in 2023
Years of data
14
2010–2023

Apples and products — Food in Belarus, 2010–2023

01002003002010201620232010: 175 1000 t2011: 171 1000 t2012: 240 1000 t2013: 233 1000 t2014: 236 1000 t2015: 229 1000 t2016: 225 1000 t2017: 250 1000 t2018: 237 1000 t2019: 203 1000 t2020: 228 1000 t2021: 284 1000 t2022: 155 1000 t2023: 133 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — food in Belarus stood at 133 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 14.2% on the previous year and down 42.9% over ten years.

Over the whole period, apples and products — food in Belarus peaked at 284 1000 t in 2021 and was at its lowest, 133 1000 t, in 2023.

That places Belarus 46th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 219.9 1000 t 171 1000 t 250 1000 t 10
2020s 200 1000 t 133 1000 t 284 1000 t 4

Countries ranked near Belarus

  1. 43 Denmark 145 1000 t compare
  2. 44 Norway 135 1000 t compare
  3. 44 Peru 135 1000 t compare
  4. 47 Nepal 132 1000 t compare
  5. 48 Indonesia 128 1000 t compare
  6. 49 Belgium 127 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is apples and products — food in Belarus?
Apples and products — food in Belarus was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food recorded in Belarus?
The highest recorded value was 284 1000 t in 2021.
What is the lowest apples and products — food recorded in Belarus?
The lowest recorded value was 133 1000 t in 2023.
How does Belarus rank for apples and products — food?
Belarus ranks 46th out of 164 countries with data for 2023.
Is apples and products — food rising or falling in Belarus?
Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Apples and products — Food in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food/belarus/

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About this data

Indicator
Apples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.