Apples and products — Food supply in East Timor

East Timor: Apples and products — Food supply was 728.33 million Kcal in 2023. ▲ Rising

Latest (2023)
728.33 million Kcal
Change on year
down 3.3%
World rank
165th
of 194 countries
All-time high
753.31 million Kcal
in 2022
All-time low
56.79 million Kcal
in 2010
Years of data
14
2010–2023

Apples and products — Food supply in East Timor, 2010–2023

02004006008002010201620232010: 56.8 million Kcal2011: 243 million Kcal2012: 306 million Kcal2013: 315.8 million Kcal2014: 424.5 million Kcal2015: 396.1 million Kcal2016: 427.1 million Kcal2017: 548.6 million Kcal2018: 395.8 million Kcal2019: 435.1 million Kcal2020: 424.3 million Kcal2021: 523 million Kcal2022: 753.3 million Kcal2023: 728.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, apples and products — food supply in East Timor stood at 728.33 million Kcal.

The figure is down 3.3% on the previous year and up 130.7% over ten years.

Over the whole period, apples and products — food supply in East Timor peaked at 753.31 million Kcal in 2022 and was at its lowest, 56.79 million Kcal, in 2010.

East Timor ranks 165th of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Apples and products — Food supply in East Timor, year by year

Annual values for Apples and products — Food supply (kcal) in East Timor, 2010 to 2023.
Year million Kcal Change
2010 56.79 million Kcal
2011 242.97 million Kcal +327.8%
2012 306.01 million Kcal +25.9%
2013 315.75 million Kcal +3.2%
2014 424.49 million Kcal +34.4%
2015 396.12 million Kcal -6.7%
2016 427.1 million Kcal +7.8%
2017 548.56 million Kcal +28.4%
2018 395.78 million Kcal -27.9%
2019 435.05 million Kcal +9.9%
2020 424.31 million Kcal -2.5%
2021 522.97 million Kcal +23.3%
2022 753.31 million Kcal +44.0%
2023 728.33 million Kcal -3.3%

East Timor compared with similar countries

  • East Timor's 728.33 million Kcal is below the median for lower middle income countries, which is 7,042 million Kcal, 10% of the median. (41 countries reporting)
  • East Timor's 728.33 million Kcal is below the median for East Asia & Pacific, which is 1,379 million Kcal, 53% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Apples and products — Food supply in East Timor changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +327.8% 56.79 million Kcal 242.97 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 354.86 million Kcal 56.79 million Kcal 548.56 million Kcal 10
2020s 607.23 million Kcal 424.31 million Kcal 753.31 million Kcal 4

Countries ranked near East Timor

  1. 162 Guyana 923.35 million Kcal compare
  2. 163 French Polynesia 826.06 million Kcal compare
  3. 164 Djibouti 807.77 million Kcal compare
  4. 165 Timor-Leste 728.33 million Kcal compare
  5. 167 Gambia 660.37 million Kcal compare
  6. 168 Saint Lucia 652.11 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is apples and products — food supply in East Timor?
Apples and products — food supply in East Timor was 728.33 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food supply recorded in East Timor?
The highest recorded value was 753.31 million Kcal in 2022.
What is the lowest apples and products — food supply recorded in East Timor?
The lowest recorded value was 56.79 million Kcal in 2010.
How does East Timor rank for apples and products — food supply?
East Timor ranks 165th out of 194 countries with data for 2023.
Is apples and products — food supply rising or falling in East Timor?
Over the last ten years it is up 130.7%. The long-run trend across the full record is rising.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Apples and products — Food supply in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food-supply-kcal/timor-leste/

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About this data

Indicator
Apples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.