Apples and products — Food supply in Myanmar
Myanmar: Apples and products — Food supply was 6,955 million Kcal in 2023. ◆ Volatile
Apples and products — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Myanmar recorded 6,955 million Kcal for apples and products — food supply in 2023.
The figure is up 45.4% on the previous year and up 166.5% over ten years.
Over the whole period, apples and products — food supply in Myanmar peaked at 28,550 million Kcal in 2018 and was at its lowest, 629.14 million Kcal, in 2011.
Myanmar ranks 100th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 924.18 million Kcal | — |
| 2011 | 629.14 million Kcal | -31.9% |
| 2012 | 1,528 million Kcal | +142.9% |
| 2013 | 2,609 million Kcal | +70.8% |
| 2014 | 9,100 million Kcal | +248.7% |
| 2015 | 9,129 million Kcal | +0.3% |
| 2016 | 5,339 million Kcal | -41.5% |
| 2017 | 25,900 million Kcal | +385.1% |
| 2018 | 28,550 million Kcal | +10.2% |
| 2019 | 9,408 million Kcal | -67.0% |
| 2020 | 22,955 million Kcal | +144.0% |
| 2021 | 13,517 million Kcal | -41.1% |
| 2022 | 4,783 million Kcal | -64.6% |
| 2023 | 6,955 million Kcal | +45.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,312 million Kcal | 629.14 million Kcal | 28,550 million Kcal | 10 |
| 2020s | 12,053 million Kcal | 4,783 million Kcal | 22,955 million Kcal | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is apples and products — food supply in Myanmar?
- Apples and products — food supply in Myanmar was 6,955 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Myanmar?
- The highest recorded value was 28,550 million Kcal in 2018.
- What is the lowest apples and products — food supply recorded in Myanmar?
- The lowest recorded value was 629.14 million Kcal in 2011.
- How does Myanmar rank for apples and products — food supply?
- Myanmar ranks 100th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Myanmar?
- Over the last ten years it is up 166.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.