Apples and products — Food supply in Georgia
Georgia: Apples and products — Food supply was 6,999 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Georgia recorded 6,999 million Kcal for apples and products — food supply in 2023.
Compared with earlier readings it is down 37.8% on the previous year and down 55.8% over ten years.
Over the whole period, apples and products — food supply in Georgia peaked at 25,233 million Kcal in 2011 and was at its lowest, 4,423 million Kcal, in 2017.
That places Georgia 98th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,528 million Kcal | — |
| 2011 | 25,233 million Kcal | +118.9% |
| 2012 | 9,674 million Kcal | -61.7% |
| 2013 | 15,824 million Kcal | +63.6% |
| 2014 | 11,303 million Kcal | -28.6% |
| 2015 | 4,966 million Kcal | -56.1% |
| 2016 | 12,066 million Kcal | +143.0% |
| 2017 | 4,423 million Kcal | -63.3% |
| 2018 | 14,227 million Kcal | +221.7% |
| 2019 | 7,143 million Kcal | -49.8% |
| 2020 | 15,474 million Kcal | +116.6% |
| 2021 | 14,253 million Kcal | -7.9% |
| 2022 | 11,244 million Kcal | -21.1% |
| 2023 | 6,999 million Kcal | -37.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,639 million Kcal | 4,423 million Kcal | 25,233 million Kcal | 10 |
| 2020s | 11,992 million Kcal | 6,999 million Kcal | 15,474 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is apples and products — food supply in Georgia?
- Apples and products — food supply in Georgia was 6,999 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Georgia?
- The highest recorded value was 25,233 million Kcal in 2011.
- What is the lowest apples and products — food supply recorded in Georgia?
- The lowest recorded value was 4,423 million Kcal in 2017.
- How does Georgia rank for apples and products — food supply?
- Georgia ranks 98th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Georgia?
- Over the last ten years it is down 55.8%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.