Apples and products — Food supply in Montenegro
Montenegro: Apples and products — Food supply was 2,167 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 2,167 million Kcal for apples and products — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 37.3% on the previous year and down 46.5% over ten years.
Over the whole period, apples and products — food supply in Montenegro peaked at 7,301 million Kcal in 2010 and was at its lowest, 2,167 million Kcal, in 2023.
That places Montenegro 124th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,301 million Kcal | — |
| 2011 | 6,421 million Kcal | -12.1% |
| 2012 | 3,988 million Kcal | -37.9% |
| 2013 | 4,048 million Kcal | +1.5% |
| 2014 | 4,233 million Kcal | +4.6% |
| 2015 | 4,108 million Kcal | -2.9% |
| 2016 | 3,674 million Kcal | -10.6% |
| 2017 | 3,491 million Kcal | -5.0% |
| 2018 | 3,128 million Kcal | -10.4% |
| 2019 | 3,502 million Kcal | +12.0% |
| 2020 | 3,018 million Kcal | -13.8% |
| 2021 | 3,172 million Kcal | +5.1% |
| 2022 | 3,457 million Kcal | +9.0% |
| 2023 | 2,167 million Kcal | -37.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,389 million Kcal | 3,128 million Kcal | 7,301 million Kcal | 10 |
| 2020s | 2,954 million Kcal | 2,167 million Kcal | 3,457 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is apples and products — food supply in Montenegro?
- Apples and products — food supply in Montenegro was 2,167 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Montenegro?
- The highest recorded value was 7,301 million Kcal in 2010.
- What is the lowest apples and products — food supply recorded in Montenegro?
- The lowest recorded value was 2,167 million Kcal in 2023.
- How does Montenegro rank for apples and products — food supply?
- Montenegro ranks 124th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Montenegro?
- Over the last ten years it is down 46.5%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.