Apples and products — Food supply in Fiji
Fiji: Apples and products — Food supply was 1,942 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Fiji recorded 1,942 million Kcal for apples and products — food supply in 2023.
The figure is up 18.3% on the previous year and up 36.2% over ten years.
Over the whole period, apples and products — food supply in Fiji peaked at 2,681 million Kcal in 2018 and was at its lowest, 1,394 million Kcal, in 2010.
Fiji ranks 127th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,394 million Kcal | — |
| 2011 | 1,407 million Kcal | +0.9% |
| 2012 | 1,440 million Kcal | +2.3% |
| 2013 | 1,426 million Kcal | -1.0% |
| 2014 | 1,544 million Kcal | +8.3% |
| 2015 | 1,731 million Kcal | +12.1% |
| 2016 | 2,390 million Kcal | +38.0% |
| 2017 | 2,058 million Kcal | -13.9% |
| 2018 | 2,681 million Kcal | +30.3% |
| 2019 | 1,989 million Kcal | -25.8% |
| 2020 | 1,848 million Kcal | -7.1% |
| 2021 | 1,762 million Kcal | -4.7% |
| 2022 | 1,642 million Kcal | -6.8% |
| 2023 | 1,942 million Kcal | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,806 million Kcal | 1,394 million Kcal | 2,681 million Kcal | 10 |
| 2020s | 1,799 million Kcal | 1,642 million Kcal | 1,942 million Kcal | 4 |
Countries ranked near Fiji
- 124 Montenegro 2,167 million Kcal compare
- 125 Costa Rica 2,034 million Kcal compare
- 126 Lesotho 2,008 million Kcal compare
- 128 Bhutan 1,627 million Kcal compare
- 129 Bahamas 1,603 million Kcal compare
- 130 China, Macao SAR 1,600 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is apples and products — food supply in Fiji?
- Apples and products — food supply in Fiji was 1,942 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Fiji?
- The highest recorded value was 2,681 million Kcal in 2018.
- What is the lowest apples and products — food supply recorded in Fiji?
- The lowest recorded value was 1,394 million Kcal in 2010.
- How does Fiji rank for apples and products — food supply?
- Fiji ranks 127th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Fiji?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.