Apples and products — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Apples and products — Food supply was 28.19 kcal/cap/d in 2023. ▲ Rising
Apples and products — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for apples and products — food supply in Saint Vincent and the Grenadines is 28.19 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 3.6% on the previous year and up 70.2% over ten years.
Over the whole period, apples and products — food supply in Saint Vincent and the Grenadines peaked at 29.89 kcal/cap/d in 2021 and was at its lowest, 16.15 kcal/cap/d, in 2015.
That places Saint Vincent and the Grenadines 16th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Saint Vincent and the Grenadines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.46 kcal/cap/d | — |
| 2011 | 16.5 kcal/cap/d | +0.2% |
| 2012 | 16.75 kcal/cap/d | +1.5% |
| 2013 | 16.56 kcal/cap/d | -1.1% |
| 2014 | 17.88 kcal/cap/d | +8.0% |
| 2015 | 16.15 kcal/cap/d | -9.7% |
| 2016 | 17.89 kcal/cap/d | +10.8% |
| 2017 | 27.85 kcal/cap/d | +55.7% |
| 2018 | 29.82 kcal/cap/d | +7.1% |
| 2019 | 28.09 kcal/cap/d | -5.8% |
| 2020 | 23.41 kcal/cap/d | -16.7% |
| 2021 | 29.89 kcal/cap/d | +27.7% |
| 2022 | 29.24 kcal/cap/d | -2.2% |
| 2023 | 28.19 kcal/cap/d | -3.6% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 28.19 kcal/cap/d is above the median for upper middle income countries, which is 6.56 kcal/cap/d, 4.3× the median. (50 countries reporting)
- Saint Vincent and the Grenadines's 28.19 kcal/cap/d is above the median for Latin America & Caribbean, which is 5.17 kcal/cap/d, 5.5× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.39 kcal/cap/d | 16.15 kcal/cap/d | 29.82 kcal/cap/d | 10 |
| 2020s | 27.68 kcal/cap/d | 23.41 kcal/cap/d | 29.89 kcal/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 13 Venezuela (Bolivarian Republic of) 1.05 kcal/cap/d compare
- 13 Morocco 30.51 kcal/cap/d compare
- 14 Germany 30.49 kcal/cap/d compare
- 14 Melanesia 1.04 kcal/cap/d compare
- 15 Netherlands (Kingdom of the) 29.72 kcal/cap/d compare
- 16 Micronesia (Federated States of) 0.89 kcal/cap/d compare
- 16 Cabo Verde 10.17 kcal/cap/d compare
- 17 Saint Kitts and Nevis 28.06 kcal/cap/d compare
- 17 Lao People's Democratic Republic 0.41 kcal/cap/d compare
- 18 Poland 26.42 kcal/cap/d compare
- 19 Russian Federation 25.73 kcal/cap/d compare
- 19 United Republic of Tanzania 0.12 kcal/cap/d compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is apples and products — food supply in Saint Vincent and the Grenadines?
- Apples and products — food supply in Saint Vincent and the Grenadines was 28.19 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 29.89 kcal/cap/d in 2021.
- What is the lowest apples and products — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 16.15 kcal/cap/d in 2015.
- How does Saint Vincent and the Grenadines rank for apples and products — food supply?
- Saint Vincent and the Grenadines ranks 16th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 70.2%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.