Apples and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Apples and products — Food supply was 1.05 kcal/cap/d in 2023. ◆ Volatile
Apples and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 1.05 kcal/cap/d for apples and products — food supply in 2023.
The figure is up 19.3% on the previous year and up 123.4% over ten years.
Over the whole period, apples and products — food supply in Venezuela (Bolivarian Republic of) peaked at 1.61 kcal/cap/d in 2012 and was at its lowest, 0.01 kcal/cap/d, in 2018.
That places Venezuela (Bolivarian Republic of) 158th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.74 kcal/cap/d | — |
| 2011 | 1.45 kcal/cap/d | +95.9% |
| 2012 | 1.61 kcal/cap/d | +11.0% |
| 2013 | 0.47 kcal/cap/d | -70.8% |
| 2014 | 0.59 kcal/cap/d | +25.5% |
| 2015 | 0.2 kcal/cap/d | -66.1% |
| 2016 | 0.08 kcal/cap/d | -60.0% |
| 2017 | 0.07 kcal/cap/d | -12.5% |
| 2018 | 0.01 kcal/cap/d | -85.7% |
| 2019 | 0.11 kcal/cap/d | +1000.0% |
| 2020 | 0.2 kcal/cap/d | +81.8% |
| 2021 | 0.3 kcal/cap/d | +50.0% |
| 2022 | 0.88 kcal/cap/d | +193.3% |
| 2023 | 1.05 kcal/cap/d | +19.3% |
Biggest year-on-year movements
Years where Apples and products — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +1000.0% | 0.01 kcal/cap/d | 0.11 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.533 kcal/cap/d | 0.01 kcal/cap/d | 1.61 kcal/cap/d | 10 |
| 2020s | 0.6075 kcal/cap/d | 0.2 kcal/cap/d | 1.05 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
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Frequently asked questions
- What is apples and products — food supply in Venezuela (Bolivarian Republic of)?
- Apples and products — food supply in Venezuela (Bolivarian Republic of) was 1.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1.61 kcal/cap/d in 2012.
- What is the lowest apples and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0.01 kcal/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for apples and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 158th out of 194 countries with data for 2023.
- Is apples and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 123.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.