Apples and products — Food supply in Central America
Central America: Apples and products — Food supply was 8.32 kcal/cap/d in 2023. ▬ Flat
Apples and products — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, apples and products — food supply in Central America stood at 8.32 kcal/cap/d.
The figure is down 3.3% on the previous year and down 0.1% over ten years.
Over the whole period, apples and products — food supply in Central America peaked at 8.6 kcal/cap/d in 2022 and was at its lowest, 7.29 kcal/cap/d, in 2021.
Central America ranks 17th of 29 groups on this measure, in the middle of the range.
Apples and products — Food supply in Central America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 7.95 kcal/cap/d | — |
| 2011 | 7.95 kcal/cap/d | +0.0% |
| 2012 | 7.98 kcal/cap/d | +0.4% |
| 2013 | 8.33 kcal/cap/d | +4.4% |
| 2014 | 8.03 kcal/cap/d | -3.6% |
| 2015 | 8.09 kcal/cap/d | +0.7% |
| 2016 | 8.15 kcal/cap/d | +0.7% |
| 2017 | 8.16 kcal/cap/d | +0.1% |
| 2018 | 8.12 kcal/cap/d | -0.5% |
| 2019 | 8.05 kcal/cap/d | -0.9% |
| 2020 | 7.6 kcal/cap/d | -5.6% |
| 2021 | 7.29 kcal/cap/d | -4.1% |
| 2022 | 8.6 kcal/cap/d | +18.0% |
| 2023 | 8.32 kcal/cap/d | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.08 kcal/cap/d | 7.95 kcal/cap/d | 8.33 kcal/cap/d | 10 |
| 2020s | 7.95 kcal/cap/d | 7.29 kcal/cap/d | 8.6 kcal/cap/d | 4 |
Countries ranked near Central America
- 14 Germany 30.49 kcal/cap/d compare
- 14 Melanesia 1.04 kcal/cap/d compare
- 15 Netherlands (Kingdom of the) 29.72 kcal/cap/d compare
- 16 Micronesia (Federated States of) 0.89 kcal/cap/d compare
- 16 Cabo Verde 10.17 kcal/cap/d compare
- 16 Saint Vincent and the Grenadines 28.19 kcal/cap/d compare
- 17 Saint Kitts and Nevis 28.06 kcal/cap/d compare
- 17 Lao People's Democratic Republic 0.41 kcal/cap/d compare
- 18 Poland 26.42 kcal/cap/d compare
- 19 Russian Federation 25.73 kcal/cap/d compare
- 19 United Republic of Tanzania 0.12 kcal/cap/d compare
- 20 Maldives 25.55 kcal/cap/d compare
- 20 Democratic Republic of the Congo 0.06 kcal/cap/d compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.6948 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.25 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.19 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -1.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in Central America?
- Apples and products — food supply in Central America was 8.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Central America?
- The highest recorded value was 8.6 kcal/cap/d in 2022.
- What is the lowest apples and products — food supply recorded in Central America?
- The lowest recorded value was 7.29 kcal/cap/d in 2021.
- How does Central America rank for apples and products — food supply?
- Central America ranks 17th out of 29 groups with data for 2023.
- Is apples and products — food supply rising or falling in Central America?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.