Apples and products — Fat supply quantity in Malawi

Malawi: Apples and products — Fat supply quantity was 14.74 t in 2023. ◆ Volatile

Latest (2023)
14.74 t
Change on year
up 10.4%
World rank
141st
of 194 countries
All-time high
15.31 t
in 2020
All-time low
1.36 t
in 2010
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Malawi, 2010–2023

0510152010201620232010: 1.4 t2011: 2.1 t2012: 2.9 t2013: 3.1 t2014: 1.8 t2015: 1.9 t2016: 6.2 t2017: 13.2 t2018: 12.6 t2019: 14.4 t2020: 15.3 t2021: 15 t2022: 13.3 t2023: 14.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples and products — fat supply quantity in Malawi is 14.74 t, measured in 2023.

Compared with earlier readings it is up 10.4% on the previous year and up 375.5% over ten years.

Over the whole period, apples and products — fat supply quantity in Malawi peaked at 15.31 t in 2020 and was at its lowest, 1.36 t, in 2010.

That places Malawi 141st out of 194 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Apples and products — Fat supply quantity in Malawi, year by year

Annual values for Apples and products — Fat supply quantity (t) in Malawi, 2010 to 2023.
Year t Change
2010 1.36 t —
2011 2.14 t +57.4%
2012 2.92 t +36.4%
2013 3.1 t +6.2%
2014 1.84 t -40.6%
2015 1.89 t +2.7%
2016 6.18 t +227.0%
2017 13.21 t +113.8%
2018 12.61 t -4.5%
2019 14.4 t +14.2%
2020 15.31 t +6.3%
2021 14.98 t -2.2%
2022 13.35 t -10.9%
2023 14.74 t +10.4%

Malawi compared with similar countries

  • Malawi's 14.74 t is above the median for low income countries, which is 14.74 t, 1.0× the median. (15 countries reporting)
  • Malawi's 14.74 t is below the median for Sub-Saharan Africa, which is 20.52 t, 72% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Apples and products — Fat supply quantity in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +227.0% 1.89 t 6.18 t
2017 +113.8% 6.18 t 13.21 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.96 t 1.36 t 14.4 t 10
2020s 14.6 t 13.35 t 15.31 t 4

Countries ranked near Malawi

  1. 138 Burkina Faso 15.94 t compare
  2. 139 Democratic Republic of the Congo 14.95 t compare
  3. 140 Mozambique 14.77 t compare
  4. 142 Eswatini 14.2 t compare
  5. 143 Lesotho 13.19 t compare
  6. 144 Montenegro 12.94 t compare

See the full ranking of 224 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is apples and products — fat supply quantity in Malawi?
Apples and products — fat supply quantity in Malawi was 14.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Malawi?
The highest recorded value was 15.31 t in 2020.
What is the lowest apples and products — fat supply quantity recorded in Malawi?
The lowest recorded value was 1.36 t in 2010.
How does Malawi rank for apples and products — fat supply quantity?
Malawi ranks 141st out of 194 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Malawi?
Over the last ten years it is up 375.5%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/malawi/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.