Apples and products — Fat supply quantity in Malawi
Malawi: Apples and products — Fat supply quantity was 14.74 t in 2023. ◆ Volatile
Apples and products — Fat supply quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for apples and products — fat supply quantity in Malawi is 14.74 t, measured in 2023.
Compared with earlier readings it is up 10.4% on the previous year and up 375.5% over ten years.
Over the whole period, apples and products — fat supply quantity in Malawi peaked at 15.31 t in 2020 and was at its lowest, 1.36 t, in 2010.
That places Malawi 120th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.96 t | 1.36 t | 14.4 t | 10 |
| 2020s | 14.6 t | 13.35 t | 15.31 t | 4 |
Countries ranked near Malawi
- 117 Malta 16.35 t compare
- 118 Burkina Faso 15.94 t compare
- 119 Mozambique 14.77 t compare
- 121 Eswatini 14.2 t compare
- 122 Lesotho 13.19 t compare
- 123 Montenegro 12.94 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is apples and products — fat supply quantity in Malawi?
- Apples and products — fat supply quantity in Malawi was 14.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — fat supply quantity recorded in Malawi?
- The highest recorded value was 15.31 t in 2020.
- What is the lowest apples and products — fat supply quantity recorded in Malawi?
- The lowest recorded value was 1.36 t in 2010.
- How does Malawi rank for apples and products — fat supply quantity?
- Malawi ranks 120th out of 164 countries with data for 2023.
- Is apples and products — fat supply quantity rising or falling in Malawi?
- Over the last ten years it is up 375.5%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.