Apples and products — Fat supply quantity in Eswatini, Kingdom of
Eswatini, Kingdom of: Apples and products — Fat supply quantity was 14.2 t in 2023. ▲ Rising
Apples and products — Fat supply quantity in Eswatini, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for apples and products — fat supply quantity in Eswatini, Kingdom of is 14.2 t, measured in 2023.
The figure is up 0.4% on the previous year and up 6.8% over ten years.
Over the whole period, apples and products — fat supply quantity in Eswatini, Kingdom of peaked at 14.39 t in 2018 and was at its lowest, 12.91 t, in 2010.
Eswatini, Kingdom of ranks 121st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.53 t | 12.91 t | 14.39 t | 10 |
| 2020s | 13.93 t | 13.35 t | 14.2 t | 4 |
Countries ranked near Eswatini, Kingdom of
- 118 Burkina Faso 15.94 t compare
- 119 Mozambique, Republic of 14.77 t compare
- 120 Malawi 14.74 t compare
- 122 Lesotho, Kingdom of 13.19 t compare
- 123 Montenegro 12.94 t compare
- 124 Trinidad and Tobago 12.13 t compare
More agriculture & rural data for Eswatini, Kingdom of
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
Frequently asked questions
- What is apples and products — fat supply quantity in Eswatini, Kingdom of?
- Apples and products — fat supply quantity in Eswatini, Kingdom of was 14.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — fat supply quantity recorded in Eswatini, Kingdom of?
- The highest recorded value was 14.39 t in 2018.
- What is the lowest apples and products — fat supply quantity recorded in Eswatini, Kingdom of?
- The lowest recorded value was 12.91 t in 2010.
- How does Eswatini, Kingdom of rank for apples and products — fat supply quantity?
- Eswatini, Kingdom of ranks 121st out of 164 countries with data for 2023.
- Is apples and products — fat supply quantity rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.