Apples and products — Fat supply quantity in Lithuania

Lithuania: Apples and products — Fat supply quantity was 34.36 t in 2023. ◆ Volatile

Latest (2023)
34.36 t
Change on year
down 23.9%
World rank
111th
of 182 countries
All-time high
121.6 t
in 2012
All-time low
15.12 t
in 2017
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Lithuania, 2010–2023

2550751001252010201620232010: 31 t2011: 20.7 t2012: 121.6 t2013: 28.9 t2014: 53.3 t2015: 29.2 t2016: 56.9 t2017: 15.1 t2018: 60.9 t2019: 22.8 t2020: 31.1 t2021: 42.1 t2022: 45.2 t2023: 34.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 34.36 t for apples and products — fat supply quantity in 2023.

Compared with earlier readings it is down 23.9% on the previous year and up 18.9% over ten years.

Over the whole period, apples and products — fat supply quantity in Lithuania peaked at 121.6 t in 2012 and was at its lowest, 15.12 t, in 2017.

That places Lithuania 111th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.04 t 15.12 t 121.6 t 10
2020s 38.19 t 31.1 t 45.16 t 4

Countries ranked near Lithuania

  1. 108 Cameroon 40.58 t compare
  2. 109 Angola 34.72 t compare
  3. 110 Bahrain 34.49 t compare
  4. 112 Nicaragua 34.32 t compare
  5. 113 Mauritania 34.27 t compare
  6. 114 Uganda 27.66 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is apples and products — fat supply quantity in Lithuania?
Apples and products — fat supply quantity in Lithuania was 34.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Lithuania?
The highest recorded value was 121.6 t in 2012.
What is the lowest apples and products — fat supply quantity recorded in Lithuania?
The lowest recorded value was 15.12 t in 2017.
How does Lithuania rank for apples and products — fat supply quantity?
Lithuania ranks 111th out of 182 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/lithuania/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.