Apples and products — Export quantity in Nicaragua
Nicaragua: Apples and products — Export quantity was 0 1000 t in 2022. ◆ Volatile
Apples and products — Export quantity in Nicaragua, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — export quantity in Nicaragua is 0 1000 t, measured in 2022. That is the lowest value across all 11 years on record.
Over the whole period, apples and products — export quantity in Nicaragua peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Nicaragua ranks 105th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Export quantity in Nicaragua, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
Nicaragua compared with similar countries
- Nicaragua's 0 1000 t is below the median for Latin America & Caribbean, which is 1 1000 t. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2222 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Nicaragua
- 105 Bhutan 0 1000 t
- 105 Democratic People's Republic of Korea 0 1000 t
- 105 Tajikistan 0 1000 t compare
- 105 China, Macao SAR 0 1000 t
- 105 Mongolia 0 1000 t
- 105 Solomon Islands 0 1000 t compare
- 105 Libya 0 1000 t
- 105 Suriname 0 1000 t
- 105 Cabo Verde 0 1000 t
- 105 Saint Vincent and the Grenadines 0 1000 t
- 105 Montenegro 0 1000 t
- 105 French Polynesia 0 1000 t
- 105 Seychelles 0 1000 t
- 105 Iceland 0 1000 t
- 105 Samoa 0 1000 t compare
- 105 Grenada 0 1000 t
- 105 Saint Lucia 0 1000 t
- 105 Eswatini 0 1000 t
- 105 Papua New Guinea 0 1000 t
- 105 Angola 0 1000 t
- 105 Jordan 0 1000 t compare
- 105 New Caledonia 0 1000 t
- 105 Congo 0 1000 t
- 105 Niger 0 1000 t
- 105 Paraguay 0 1000 t compare
- 105 Antigua and Barbuda 0 1000 t
- 105 Iraq 0 1000 t
- 105 Namibia 0 1000 t compare
- 105 Tunisia 0 1000 t compare
- 105 Mauritius 0 1000 t
- 105 Burkina Faso 0 1000 t
- 105 Panama 0 1000 t compare
- 105 Belize 0 1000 t
- 105 Jamaica 0 1000 t
- 105 Myanmar 0 1000 t compare
- 105 Rwanda 0 1000 t
- 105 Yemen 0 1000 t compare
- 105 Madagascar 0 1000 t
- 105 Zambia 0 1000 t compare
- 105 Malta 0 1000 t
- 105 Fiji 0 1000 t compare
- 105 Mozambique 0 1000 t
- 105 Democratic Republic of the Congo 0 1000 t compare
- 105 Polynesia 0 1000 t compare
- 105 Bolivia (Plurinational State of) 0 1000 t
- 105 Venezuela (Bolivarian Republic of) 0 1000 t
- 105 Botswana 0 1000 t
- 105 Zimbabwe 0 1000 t compare
- 105 Ethiopia 0 1000 t
- 105 Senegal 0 1000 t compare
- 105 Côte d'Ivoire 0 1000 t
- 105 Cambodia 0 1000 t
- 105 Bangladesh 0 1000 t compare
- 105 Nigeria 0 1000 t compare
- 105 Sri Lanka 0 1000 t compare
- 105 Uganda 0 1000 t compare
- 105 Egypt 0 1000 t compare
- 105 Indonesia 0 1000 t compare
- 105 Nepal 0 1000 t compare
- 105 Melanesia 0 1000 t compare
- 105 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is apples and products — export quantity in Nicaragua?
- Apples and products — export quantity in Nicaragua was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Nicaragua?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest apples and products — export quantity recorded in Nicaragua?
- The lowest recorded value was 0 1000 t in 2010.
- How does Nicaragua rank for apples and products — export quantity?
- Nicaragua ranks 105th out of 166 countries with data for 2022.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.