Apples and products — Domestic supply quantity in Viet Nam
Viet Nam: Apples and products — Domestic supply quantity was 302 1000 t in 2023. ◆ Volatile
Apples and products — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — domestic supply quantity in Viet Nam is 302 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 39.2% on the previous year and up 268.3% over ten years.
Over the whole period, apples and products — domestic supply quantity in Viet Nam peaked at 302 1000 t in 2023 and was at its lowest, 31 1000 t, in 2014.
Viet Nam ranks 6th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 122 1000 t | — |
| 2011 | 101 1000 t | -17.2% |
| 2012 | 77 1000 t | -23.8% |
| 2013 | 82 1000 t | +6.5% |
| 2014 | 31 1000 t | -62.2% |
| 2015 | 45 1000 t | +45.2% |
| 2016 | 62 1000 t | +37.8% |
| 2017 | 73 1000 t | +17.7% |
| 2018 | 85 1000 t | +16.4% |
| 2019 | 146 1000 t | +71.8% |
| 2020 | 111 1000 t | -24.0% |
| 2021 | 121 1000 t | +9.0% |
| 2022 | 217 1000 t | +79.3% |
| 2023 | 302 1000 t | +39.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.4 1000 t | 31 1000 t | 146 1000 t | 10 |
| 2020s | 187.75 1000 t | 111 1000 t | 302 1000 t | 4 |
Countries ranked near Viet Nam
- 3 Russian Federation 3,394 1000 t compare
- 4 India 3,328 1000 t compare
- 5 France 2,483 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,486 1000 t compare
- 7 Germany 1,479 1000 t compare
- 8 Italy 1,208 1000 t compare
- 9 Uzbekistan 1,199 1000 t compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is apples and products — domestic supply quantity in Viet Nam?
- Apples and products — domestic supply quantity in Viet Nam was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 302 1000 t in 2023.
- What is the lowest apples and products — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 31 1000 t in 2014.
- How does Viet Nam rank for apples and products — domestic supply quantity?
- Viet Nam ranks 6th out of 20 regions with data for 2023.
- Is apples and products — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 268.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.