Apples and products — Domestic supply quantity in Southern Europe
Southern Europe: Apples and products — Domestic supply quantity was 3,025 1000 t in 2023. ▬ Flat
Apples and products — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — domestic supply quantity in Southern Europe is 3,025 1000 t, measured in 2023.
Compared with earlier readings it is up 1.4% on the previous year and down 7.1% over ten years.
Over the whole period, apples and products — domestic supply quantity in Southern Europe peaked at 3,257 1000 t in 2013 and was at its lowest, 2,624 1000 t, in 2017.
That places Southern Europe 16th out of 29 groups with data for 2023, putting it in the middle of the range.
Apples and products — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,064 1000 t | — |
| 2011 | 3,024 1000 t | -1.3% |
| 2012 | 2,740 1000 t | -9.4% |
| 2013 | 3,257 1000 t | +18.9% |
| 2014 | 2,948 1000 t | -9.5% |
| 2015 | 2,809 1000 t | -4.7% |
| 2016 | 2,992 1000 t | +6.5% |
| 2017 | 2,624 1000 t | -12.3% |
| 2018 | 3,050 1000 t | +16.2% |
| 2019 | 3,111 1000 t | +2.0% |
| 2020 | 3,020 1000 t | -2.9% |
| 2021 | 3,078 1000 t | +1.9% |
| 2022 | 2,982 1000 t | -3.1% |
| 2023 | 3,025 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,962 1000 t | 2,624 1000 t | 3,257 1000 t | 10 |
| 2020s | 3,026 1000 t | 2,982 1000 t | 3,078 1000 t | 4 |
Countries ranked near Southern Europe
- 13 South Africa 953 1000 t compare
- 14 Democratic Republic of the Congo 7 1000 t compare
- 14 Morocco 913 1000 t compare
- 15 Poland 872 1000 t compare
- 16 Chile 837 1000 t compare
- 17 Pakistan 833 1000 t compare
- 18 Timor-Leste 1 1000 t compare
- 18 Australia and New Zealand 756 1000 t compare
- 19 Canada 729 1000 t compare
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is apples and products — domestic supply quantity in Southern Europe?
- Apples and products — domestic supply quantity in Southern Europe was 3,025 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 3,257 1000 t in 2013.
- What is the lowest apples and products — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 2,624 1000 t in 2017.
- How does Southern Europe rank for apples and products — domestic supply quantity?
- Southern Europe ranks 16th out of 29 groups with data for 2023.
- Is apples and products — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.