Apples and products — Domestic supply quantity in Oceania
Oceania: Apples and products — Domestic supply quantity was 778 1000 t in 2023. ▼ Falling
Apples and products — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — domestic supply quantity in Oceania is 778 1000 t, measured in 2023.
Compared with earlier readings it is up 4.9% on the previous year and down 1.3% over ten years.
Over the whole period, apples and products — domestic supply quantity in Oceania peaked at 816 1000 t in 2015 and was at its lowest, 599 1000 t, in 2018.
Oceania ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Domestic supply quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 780 1000 t | — |
| 2011 | 759 1000 t | -2.7% |
| 2012 | 746 1000 t | -1.7% |
| 2013 | 788 1000 t | +5.6% |
| 2014 | 720 1000 t | -8.6% |
| 2015 | 816 1000 t | +13.3% |
| 2016 | 804 1000 t | -1.5% |
| 2017 | 684 1000 t | -14.9% |
| 2018 | 599 1000 t | -12.4% |
| 2019 | 665 1000 t | +11.0% |
| 2020 | 649 1000 t | -2.4% |
| 2021 | 711 1000 t | +9.6% |
| 2022 | 742 1000 t | +4.4% |
| 2023 | 778 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 736.1 1000 t | 599 1000 t | 816 1000 t | 10 |
| 2020s | 720 1000 t | 649 1000 t | 778 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
Frequently asked questions
- What is apples and products — domestic supply quantity in Oceania?
- Apples and products — domestic supply quantity in Oceania was 778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — domestic supply quantity recorded in Oceania?
- The highest recorded value was 816 1000 t in 2015.
- What is the lowest apples and products — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 599 1000 t in 2018.
- How does Oceania rank for apples and products — domestic supply quantity?
- Oceania ranks 24th out of 29 groups with data for 2023.
- Is apples and products — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.