Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe
Eastern Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 885.1 kg/ha in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe is 885.1 kg/ha, measured in 2024.
Compared with earlier readings it is down 4.4% on the previous year and down 9.4% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe peaked at 4,763 kg/ha in 1982 and was at its lowest, 30.1 kg/ha, in 1976.
Eastern Europe ranks 16th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,945 kg/ha | — |
| 1962 | 1,463 kg/ha | -24.8% |
| 1963 | 1,344 kg/ha | -8.2% |
| 1964 | 1,389 kg/ha | +3.4% |
| 1965 | 1,052 kg/ha | -24.2% |
| 1966 | 454.7 kg/ha | -56.8% |
| 1967 | 1,288 kg/ha | +183.4% |
| 1968 | 1,838 kg/ha | +42.7% |
| 1969 | 1,328 kg/ha | -27.7% |
| 1970 | 2,372 kg/ha | +78.6% |
| 1971 | 3,413 kg/ha | +43.9% |
| 1972 | 1,528 kg/ha | -55.2% |
| 1973 | 91.7 kg/ha | -94.0% |
| 1974 | 53.4 kg/ha | -41.8% |
| 1975 | 33.6 kg/ha | -37.1% |
| 1976 | 30.1 kg/ha | -10.4% |
| 1977 | 37.1 kg/ha | +23.3% |
| 1978 | 71.7 kg/ha | +93.3% |
| 1979 | 88.9 kg/ha | +24.0% |
| 1980 | 109.5 kg/ha | +23.2% |
| 1981 | 3,301 kg/ha | +2914.6% |
| 1982 | 4,763 kg/ha | +44.3% |
| 1983 | 3,180 kg/ha | -33.2% |
| 1985 | 218.2 kg/ha | -93.1% |
| 1986 | 605 kg/ha | +177.3% |
| 1987 | 618.9 kg/ha | +2.3% |
| 1988 | 676.5 kg/ha | +9.3% |
| 1989 | 821.9 kg/ha | +21.5% |
| 1990 | 593.4 kg/ha | -27.8% |
| 1991 | 789.6 kg/ha | +33.1% |
| 1992 | 555.7 kg/ha | -29.6% |
| 1993 | 556.2 kg/ha | +0.1% |
| 1994 | 594 kg/ha | +6.8% |
| 1995 | 679.8 kg/ha | +14.4% |
| 1996 | 534.4 kg/ha | -21.4% |
| 1997 | 687.6 kg/ha | +28.7% |
| 1998 | 738.9 kg/ha | +7.5% |
| 1999 | 853.4 kg/ha | +15.5% |
| 2000 | 681.8 kg/ha | -20.1% |
| 2001 | 765.9 kg/ha | +12.3% |
| 2002 | 767.2 kg/ha | +0.2% |
| 2003 | 656 kg/ha | -14.5% |
| 2004 | 975.7 kg/ha | +48.7% |
| 2005 | 813.9 kg/ha | -16.6% |
| 2006 | 1,073 kg/ha | +31.8% |
| 2007 | 744 kg/ha | -30.7% |
| 2008 | 1,054 kg/ha | +41.7% |
| 2009 | 681.1 kg/ha | -35.4% |
| 2010 | 814.8 kg/ha | +19.6% |
| 2011 | 859.3 kg/ha | +5.5% |
| 2012 | 804.6 kg/ha | -6.4% |
| 2013 | 813 kg/ha | +1.0% |
| 2014 | 976.8 kg/ha | +20.1% |
| 2015 | 1,006 kg/ha | +2.9% |
| 2016 | 928.1 kg/ha | -7.7% |
| 2017 | 977.8 kg/ha | +5.4% |
| 2018 | 487.1 kg/ha | -50.2% |
| 2019 | 766.5 kg/ha | +57.4% |
| 2020 | 615.3 kg/ha | -19.7% |
| 2021 | 1,084 kg/ha | +76.1% |
| 2022 | 1,058 kg/ha | -2.4% |
| 2023 | 925.9 kg/ha | -12.5% |
| 2024 | 885.1 kg/ha | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,345 kg/ha | 454.7 kg/ha | 1,945 kg/ha | 9 |
| 1970s | 771.92 kg/ha | 30.1 kg/ha | 3,413 kg/ha | 10 |
| 1980s | 1,588 kg/ha | 109.5 kg/ha | 4,763 kg/ha | 9 |
| 1990s | 658.3 kg/ha | 534.4 kg/ha | 853.4 kg/ha | 10 |
| 2000s | 821.3 kg/ha | 656 kg/ha | 1,073 kg/ha | 10 |
| 2010s | 843.36 kg/ha | 487.1 kg/ha | 1,006 kg/ha | 10 |
| 2020s | 913.54 kg/ha | 615.3 kg/ha | 1,084 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe was 885.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Europe?
- The highest recorded value was 4,763 kg/ha in 1982.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Europe?
- The lowest recorded value was 30.1 kg/ha in 1976.
- How does Eastern Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Eastern Europe ranks 16th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Europe?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.