Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa

Eastern Africa: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 2,072 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,072 kg/ha
Change on year
down 25.5%
Rank
3rd
of 22 groups
All-time high
4,327 kg/ha
in 1995
All-time low
437.5 kg/ha
in 1981
Years of data
57
1968–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa, 1968–2024

01.0k2.0k3.0k4.0k196819962024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Eastern Africa recorded 2,072 kg/ha for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

Compared with earlier readings it is down 25.5% on the previous year and up 41.4% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa peaked at 4,327 kg/ha in 1995 and was at its lowest, 437.5 kg/ha, in 1981.

Eastern Africa ranks 3rd of 22 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield in Eastern Africa, 1968 to 2024.
Year kg/ha Change
1968 898.1 kg/ha
1969 789.5 kg/ha -12.1%
1970 862.5 kg/ha +9.2%
1971 607.1 kg/ha -29.6%
1972 729.2 kg/ha +20.1%
1973 855.7 kg/ha +17.3%
1974 839.1 kg/ha -1.9%
1975 754.4 kg/ha -10.1%
1976 481.5 kg/ha -36.2%
1977 733.3 kg/ha +52.3%
1978 468.8 kg/ha -36.1%
1979 595.2 kg/ha +27.0%
1980 500 kg/ha -16.0%
1981 437.5 kg/ha -12.5%
1982 500 kg/ha +14.3%
1983 743.9 kg/ha +48.8%
1984 520 kg/ha -30.1%
1985 522.7 kg/ha +0.5%
1986 546.9 kg/ha +4.6%
1987 531.6 kg/ha -2.8%
1988 515.6 kg/ha -3.0%
1989 562.5 kg/ha +9.1%
1990 496.9 kg/ha -11.7%
1991 3,876 kg/ha +680.1%
1992 3,600 kg/ha -7.1%
1993 4,074 kg/ha +13.2%
1994 3,896 kg/ha -4.4%
1995 4,327 kg/ha +11.1%
1996 4,005 kg/ha -7.4%
1997 3,206 kg/ha -20.0%
1998 2,794 kg/ha -12.9%
1999 2,414 kg/ha -13.6%
2000 2,432 kg/ha +0.8%
2001 2,239 kg/ha -7.9%
2002 2,070 kg/ha -7.6%
2003 1,891 kg/ha -8.6%
2004 2,133 kg/ha +12.8%
2005 1,592 kg/ha -25.3%
2006 2,007 kg/ha +26.1%
2007 1,490 kg/ha -25.8%
2008 1,480 kg/ha -0.7%
2009 1,359 kg/ha -8.1%
2010 1,504 kg/ha +10.7%
2011 1,743 kg/ha +15.9%
2012 1,853 kg/ha +6.3%
2013 1,858 kg/ha +0.3%
2014 1,465 kg/ha -21.1%
2015 1,533 kg/ha +4.6%
2016 1,559 kg/ha +1.7%
2017 1,549 kg/ha -0.7%
2018 1,587 kg/ha +2.5%
2019 1,669 kg/ha +5.1%
2020 1,788 kg/ha +7.1%
2021 2,490 kg/ha +39.3%
2022 2,710 kg/ha +8.8%
2023 2,781 kg/ha +2.6%
2024 2,072 kg/ha -25.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 843.8 kg/ha 789.5 kg/ha 898.1 kg/ha 2
1970s 692.68 kg/ha 468.8 kg/ha 862.5 kg/ha 10
1980s 538.07 kg/ha 437.5 kg/ha 743.9 kg/ha 10
1990s 3,269 kg/ha 496.9 kg/ha 4,327 kg/ha 10
2000s 1,869 kg/ha 1,359 kg/ha 2,432 kg/ha 10
2010s 1,632 kg/ha 1,465 kg/ha 1,858 kg/ha 10
2020s 2,368 kg/ha 1,788 kg/ha 2,781 kg/ha 5

Countries ranked near Eastern Africa

  1. 1 Iran (Islamic Republic of) 8,733 kg/ha compare
  2. 1 Mexico 13,967 kg/ha compare
  3. 2 Kenya 10,591 kg/ha compare
  4. 2 United Republic of Tanzania 1,008 kg/ha compare
  5. 3 Guatemala 2,211 kg/ha compare
  6. 4 Lebanon 1,800 kg/ha compare
  7. 4 Syrian Arab Republic 889.6 kg/ha compare
  8. 5 Bhutan 1,688 kg/ha compare
  9. 6 Hungary 1,609 kg/ha compare
  10. 6 Viet Nam 725.2 kg/ha compare

See the full ranking of 69 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa was 2,072 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Africa?
The highest recorded value was 4,327 kg/ha in 1995.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Africa?
The lowest recorded value was 437.5 kg/ha in 1981.
How does Eastern Africa rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Eastern Africa ranks 3rd out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Africa?
Over the last ten years it is up 41.4%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-yield/eastern-africa/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,188 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.