Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America

Central America: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 12,680 kg/ha in 2024. ▲ Rising

Latest (2024)
12,680 kg/ha
Change on year
down 6.3%
Rank
1st
of 22 groups
All-time high
15,723 kg/ha
in 2017
All-time low
4,000 kg/ha
in 1961
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America is 12,680 kg/ha, measured in 2024.

The figure is down 6.3% on the previous year and up 51.7% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America peaked at 15,723 kg/ha in 2017 and was at its lowest, 4,000 kg/ha, in 1961.

That places Central America 1st out of 22 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield in Central America, 1961 to 2024.
Year kg/ha Change
1961 4,000 kg/ha
1962 4,000 kg/ha +0.0%
1963 4,000 kg/ha +0.0%
1964 4,000 kg/ha +0.0%
1965 4,000 kg/ha +0.0%
1966 4,000 kg/ha +0.0%
1967 4,000 kg/ha +0.0%
1968 4,000 kg/ha +0.0%
1969 6,000 kg/ha +50.0%
1970 5,429 kg/ha -9.5%
1971 6,000 kg/ha +10.5%
1972 5,667 kg/ha -5.6%
1973 6,000 kg/ha +5.9%
1974 6,941 kg/ha +15.7%
1975 6,632 kg/ha -4.5%
1976 6,727 kg/ha +1.4%
1977 6,669 kg/ha -0.9%
1978 7,000 kg/ha +5.0%
1979 7,000 kg/ha +0.0%
1980 7,642 kg/ha +9.2%
1981 7,510 kg/ha -1.7%
1982 8,028 kg/ha +6.9%
1983 8,141 kg/ha +1.4%
1984 9,441 kg/ha +16.0%
1985 7,788 kg/ha -17.5%
1986 7,494 kg/ha -3.8%
1987 6,406 kg/ha -14.5%
1988 7,410 kg/ha +15.7%
1989 7,077 kg/ha -4.5%
1990 7,114 kg/ha +0.5%
1991 7,641 kg/ha +7.4%
1992 7,526 kg/ha -1.5%
1993 7,266 kg/ha -3.4%
1994 7,480 kg/ha +2.9%
1995 7,372 kg/ha -1.4%
1996 6,316 kg/ha -14.3%
1997 7,739 kg/ha +22.5%
1998 7,663 kg/ha -1.0%
1999 7,589 kg/ha -1.0%
2000 7,525 kg/ha -0.8%
2001 7,582 kg/ha +0.8%
2002 7,534 kg/ha -0.6%
2003 7,019 kg/ha -6.8%
2004 7,085 kg/ha +0.9%
2005 7,225 kg/ha +2.0%
2006 6,919 kg/ha -4.2%
2007 6,883 kg/ha -0.5%
2008 6,812 kg/ha -1.0%
2009 6,893 kg/ha +1.2%
2010 7,017 kg/ha +1.8%
2011 7,735 kg/ha +10.2%
2012 8,011 kg/ha +3.6%
2013 8,803 kg/ha +9.9%
2014 8,357 kg/ha -5.1%
2015 9,506 kg/ha +13.8%
2016 10,250 kg/ha +7.8%
2017 15,723 kg/ha +53.4%
2018 14,880 kg/ha -5.4%
2019 12,716 kg/ha -14.5%
2020 14,405 kg/ha +13.3%
2021 14,223 kg/ha -1.3%
2022 13,081 kg/ha -8.0%
2023 13,525 kg/ha +3.4%
2024 12,680 kg/ha -6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,222 kg/ha 4,000 kg/ha 6,000 kg/ha 9
1970s 6,406 kg/ha 5,429 kg/ha 7,000 kg/ha 10
1980s 7,694 kg/ha 6,406 kg/ha 9,441 kg/ha 10
1990s 7,371 kg/ha 6,316 kg/ha 7,739 kg/ha 10
2000s 7,148 kg/ha 6,812 kg/ha 7,582 kg/ha 10
2010s 10,300 kg/ha 7,017 kg/ha 15,723 kg/ha 10
2020s 13,583 kg/ha 12,680 kg/ha 14,405 kg/ha 5

Countries ranked near Central America

  1. 1 Iran (Islamic Republic of) 8,733 kg/ha compare
  2. 1 Mexico 13,967 kg/ha compare
  3. 2 Kenya 10,591 kg/ha compare
  4. 2 United Republic of Tanzania 1,008 kg/ha compare
  5. 3 Guatemala 2,211 kg/ha compare
  6. 4 Lebanon 1,800 kg/ha compare
  7. 4 Syrian Arab Republic 889.6 kg/ha compare

See the full ranking of 69 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America was 12,680 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Central America?
The highest recorded value was 15,723 kg/ha in 2017.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Central America?
The lowest recorded value was 4,000 kg/ha in 1961.
How does Central America rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Central America ranks 1st out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Central America?
Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-yield/central-america/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,188 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.