Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa
Africa: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 1,068 kg/ha in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa is 1,068 kg/ha, measured in 2024.
That represents a change of down 6.8% on the previous year and up 7.4% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa peaked at 1,287 kg/ha in 1971 and was at its lowest, 809 kg/ha, in 1966.
That places Africa 8th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 947 kg/ha | — |
| 1962 | 872.6 kg/ha | -7.9% |
| 1963 | 825.5 kg/ha | -5.4% |
| 1964 | 1,107 kg/ha | +34.1% |
| 1965 | 1,118 kg/ha | +1.0% |
| 1966 | 809 kg/ha | -27.6% |
| 1967 | 860.8 kg/ha | +6.4% |
| 1968 | 1,154 kg/ha | +34.1% |
| 1969 | 918 kg/ha | -20.5% |
| 1970 | 913.5 kg/ha | -0.5% |
| 1971 | 1,287 kg/ha | +40.9% |
| 1972 | 1,277 kg/ha | -0.8% |
| 1973 | 1,018 kg/ha | -20.3% |
| 1974 | 890.8 kg/ha | -12.5% |
| 1975 | 894.9 kg/ha | +0.5% |
| 1976 | 893.7 kg/ha | -0.1% |
| 1977 | 953.4 kg/ha | +6.7% |
| 1978 | 938.6 kg/ha | -1.6% |
| 1979 | 967 kg/ha | +3.0% |
| 1980 | 982.7 kg/ha | +1.6% |
| 1981 | 1,081 kg/ha | +10.0% |
| 1982 | 1,041 kg/ha | -3.7% |
| 1983 | 1,040 kg/ha | -0.0% |
| 1984 | 1,077 kg/ha | +3.5% |
| 1985 | 826.2 kg/ha | -23.3% |
| 1986 | 856.1 kg/ha | +3.6% |
| 1987 | 866.4 kg/ha | +1.2% |
| 1988 | 889.7 kg/ha | +2.7% |
| 1989 | 904.5 kg/ha | +1.7% |
| 1990 | 898.9 kg/ha | -0.6% |
| 1991 | 913.4 kg/ha | +1.6% |
| 1992 | 898.5 kg/ha | -1.6% |
| 1993 | 952 kg/ha | +6.0% |
| 1994 | 943.7 kg/ha | -0.9% |
| 1995 | 950.5 kg/ha | +0.7% |
| 1996 | 951.9 kg/ha | +0.1% |
| 1997 | 953.9 kg/ha | +0.2% |
| 1998 | 954.9 kg/ha | +0.1% |
| 1999 | 954.6 kg/ha | -0.0% |
| 2000 | 958.5 kg/ha | +0.4% |
| 2001 | 958.8 kg/ha | +0.0% |
| 2002 | 958.6 kg/ha | -0.0% |
| 2003 | 957.6 kg/ha | -0.1% |
| 2004 | 968.1 kg/ha | +1.1% |
| 2005 | 954.5 kg/ha | -1.4% |
| 2006 | 969.1 kg/ha | +1.5% |
| 2007 | 954.3 kg/ha | -1.5% |
| 2008 | 930.7 kg/ha | -2.5% |
| 2009 | 955.8 kg/ha | +2.7% |
| 2010 | 970.2 kg/ha | +1.5% |
| 2011 | 988.2 kg/ha | +1.9% |
| 2012 | 1,032 kg/ha | +4.4% |
| 2013 | 1,004 kg/ha | -2.7% |
| 2014 | 993.9 kg/ha | -1.0% |
| 2015 | 1,002 kg/ha | +0.8% |
| 2016 | 1,004 kg/ha | +0.3% |
| 2017 | 1,006 kg/ha | +0.2% |
| 2018 | 1,009 kg/ha | +0.3% |
| 2019 | 1,020 kg/ha | +1.1% |
| 2020 | 1,035 kg/ha | +1.5% |
| 2021 | 1,116 kg/ha | +7.8% |
| 2022 | 1,133 kg/ha | +1.5% |
| 2023 | 1,145 kg/ha | +1.1% |
| 2024 | 1,068 kg/ha | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 956.88 kg/ha | 809 kg/ha | 1,154 kg/ha | 9 |
| 1970s | 1,003 kg/ha | 890.8 kg/ha | 1,287 kg/ha | 10 |
| 1980s | 956.5 kg/ha | 826.2 kg/ha | 1,081 kg/ha | 10 |
| 1990s | 937.23 kg/ha | 898.5 kg/ha | 954.9 kg/ha | 10 |
| 2000s | 956.6 kg/ha | 930.7 kg/ha | 969.1 kg/ha | 10 |
| 2010s | 1,003 kg/ha | 970.2 kg/ha | 1,032 kg/ha | 10 |
| 2020s | 1,099 kg/ha | 1,035 kg/ha | 1,145 kg/ha | 5 |
Countries ranked near Africa
- 5 Bhutan 1,688 kg/ha compare
- 6 Hungary 1,609 kg/ha compare
- 6 Viet Nam 725.2 kg/ha compare
- 7 Netherlands (Kingdom of the) 1,507 kg/ha compare
- 7 Türkiye 692.6 kg/ha compare
- 8 Cyprus 1,500 kg/ha compare
- 9 Madagascar 1,368 kg/ha compare
- 10 Romania 1,288 kg/ha compare
- 11 China 1,282 kg/ha compare
- 11 China, mainland 1,282 kg/ha compare
More agriculture & rural data for Africa
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2987 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa was 1,068 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Africa?
- The highest recorded value was 1,287 kg/ha in 1971.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Africa?
- The lowest recorded value was 809 kg/ha in 1966.
- How does Africa rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Africa ranks 8th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Africa?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.