Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe
Southern Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 3,296 t in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe stood at 3,296 t.
That represents a change of up 0.2% on the previous year and down 52.1% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe peaked at 10,768 t in 2017 and was at its lowest, 1,664 t, in 1995.
That places Southern Europe 20th out of 22 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,878 t | — |
| 1962 | 2,924 t | +1.6% |
| 1963 | 3,146 t | +7.6% |
| 1964 | 2,565 t | -18.5% |
| 1965 | 3,693 t | +44.0% |
| 1966 | 3,214 t | -13.0% |
| 1967 | 3,174 t | -1.2% |
| 1968 | 3,500 t | +10.3% |
| 1969 | 3,310 t | -5.4% |
| 1970 | 3,600 t | +8.8% |
| 1971 | 3,450 t | -4.2% |
| 1972 | 2,596 t | -24.8% |
| 1973 | 3,390 t | +30.6% |
| 1974 | 4,552 t | +34.3% |
| 1975 | 4,500 t | -1.1% |
| 1976 | 4,700 t | +4.4% |
| 1977 | 3,650 t | -22.3% |
| 1978 | 3,460 t | -5.2% |
| 1979 | 4,093 t | +18.3% |
| 1980 | 4,049 t | -1.1% |
| 1981 | 3,972 t | -1.9% |
| 1982 | 3,944 t | -0.7% |
| 1983 | 3,847 t | -2.5% |
| 1984 | 5,084 t | +32.2% |
| 1985 | 4,661 t | -8.3% |
| 1986 | 3,357 t | -28.0% |
| 1987 | 3,054 t | -9.0% |
| 1988 | 3,468 t | +13.6% |
| 1989 | 3,728 t | +7.5% |
| 1990 | 3,731 t | +0.1% |
| 1991 | 2,041 t | -45.3% |
| 1992 | 3,112 t | +52.5% |
| 1993 | 3,028 t | -2.7% |
| 1994 | 2,502 t | -17.4% |
| 1995 | 1,664 t | -33.5% |
| 1996 | 2,032 t | +22.1% |
| 1997 | 2,251 t | +10.8% |
| 1998 | 2,946 t | +30.9% |
| 1999 | 2,492 t | -15.4% |
| 2000 | 2,428 t | -2.5% |
| 2001 | 2,493 t | +2.6% |
| 2002 | 2,797 t | +12.2% |
| 2003 | 2,420 t | -13.5% |
| 2004 | 2,520 t | +4.1% |
| 2005 | 2,687 t | +6.6% |
| 2006 | 4,119 t | +53.3% |
| 2007 | 3,995 t | -3.0% |
| 2008 | 5,178 t | +29.6% |
| 2009 | 5,696 t | +10.0% |
| 2010 | 6,665 t | +17.0% |
| 2011 | 8,758 t | +31.4% |
| 2012 | 6,690 t | -23.6% |
| 2013 | 5,231 t | -21.8% |
| 2014 | 6,882 t | +31.6% |
| 2015 | 6,186 t | -10.1% |
| 2016 | 8,551 t | +38.2% |
| 2017 | 10,768 t | +25.9% |
| 2018 | 3,437 t | -68.1% |
| 2019 | 3,211 t | -6.6% |
| 2020 | 3,235 t | +0.7% |
| 2021 | 3,325 t | +2.8% |
| 2022 | 3,273 t | -1.6% |
| 2023 | 3,288 t | +0.5% |
| 2024 | 3,296 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,156 t | 2,565 t | 3,693 t | 9 |
| 1970s | 3,799 t | 2,596 t | 4,700 t | 10 |
| 1980s | 3,916 t | 3,054 t | 5,084 t | 10 |
| 1990s | 2,580 t | 1,664 t | 3,731 t | 10 |
| 2000s | 3,433 t | 2,420 t | 5,696 t | 10 |
| 2010s | 6,638 t | 3,211 t | 10,768 t | 10 |
| 2020s | 3,284 t | 3,235 t | 3,325 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe was 3,296 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Southern Europe?
- The highest recorded value was 10,768 t in 2017.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Southern Europe?
- The lowest recorded value was 1,664 t in 1995.
- How does Southern Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Southern Europe ranks 20th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Southern Europe?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.