Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America
South America: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 7,330 t in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America stood at 7,330 t.
That represents a change of down 0.1% on the previous year and up 84.7% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America peaked at 13,653 t in 2004 and was at its lowest, 338 t, in 1970.
South America ranks 18th of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 349 t | — |
| 1962 | 460 t | +31.8% |
| 1963 | 740 t | +60.9% |
| 1964 | 460 t | -37.8% |
| 1965 | 410 t | -10.9% |
| 1966 | 340 t | -17.1% |
| 1967 | 419 t | +23.2% |
| 1968 | 630 t | +50.4% |
| 1969 | 698 t | +10.8% |
| 1970 | 338 t | -51.6% |
| 1971 | 470 t | +39.1% |
| 1972 | 544 t | +15.7% |
| 1973 | 460 t | -15.4% |
| 1974 | 626 t | +36.1% |
| 1975 | 848 t | +35.5% |
| 1976 | 1,092 t | +28.8% |
| 1977 | 1,134 t | +3.8% |
| 1978 | 2,004 t | +76.7% |
| 1979 | 1,185 t | -40.9% |
| 1980 | 1,146 t | -3.3% |
| 1981 | 542 t | -52.7% |
| 1982 | 1,026 t | +89.3% |
| 1983 | 1,118 t | +9.0% |
| 1984 | 1,151 t | +3.0% |
| 1985 | 1,102 t | -4.3% |
| 1986 | 1,166 t | +5.8% |
| 1987 | 1,226 t | +5.1% |
| 1988 | 2,069 t | +68.8% |
| 1989 | 2,341 t | +13.1% |
| 1990 | 2,350 t | +0.4% |
| 1991 | 2,532 t | +7.7% |
| 1992 | 2,513 t | -0.8% |
| 1993 | 2,662 t | +5.9% |
| 1994 | 2,640 t | -0.8% |
| 1995 | 2,622 t | -0.7% |
| 1996 | 2,712 t | +3.4% |
| 1997 | 2,680 t | -1.2% |
| 1998 | 2,689 t | +0.3% |
| 1999 | 2,812 t | +4.6% |
| 2000 | 2,513 t | -10.6% |
| 2001 | 2,575 t | +2.5% |
| 2002 | 2,561 t | -0.5% |
| 2003 | 12,937 t | +405.1% |
| 2004 | 13,653 t | +5.5% |
| 2005 | 9,743 t | -28.6% |
| 2006 | 9,763 t | +0.2% |
| 2007 | 10,613 t | +8.7% |
| 2008 | 10,168 t | -4.2% |
| 2009 | 7,671 t | -24.6% |
| 2010 | 9,183 t | +19.7% |
| 2011 | 3,623 t | -60.6% |
| 2012 | 3,582 t | -1.1% |
| 2013 | 3,282 t | -8.4% |
| 2014 | 3,969 t | +20.9% |
| 2015 | 7,553 t | +90.3% |
| 2016 | 8,969 t | +18.8% |
| 2017 | 7,697 t | -14.2% |
| 2018 | 6,621 t | -14.0% |
| 2019 | 7,728 t | +16.7% |
| 2020 | 7,389 t | -4.4% |
| 2021 | 7,259 t | -1.8% |
| 2022 | 7,410 t | +2.1% |
| 2023 | 7,335 t | -1.0% |
| 2024 | 7,330 t | -0.1% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +405.1% | 2,561 t | 12,937 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 500.67 t | 340 t | 740 t | 9 |
| 1970s | 870.1 t | 338 t | 2,004 t | 10 |
| 1980s | 1,289 t | 542 t | 2,341 t | 10 |
| 1990s | 2,621 t | 2,350 t | 2,812 t | 10 |
| 2000s | 8,220 t | 2,513 t | 13,653 t | 10 |
| 2010s | 6,221 t | 3,282 t | 9,183 t | 10 |
| 2020s | 7,345 t | 7,259 t | 7,410 t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America was 7,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in South America?
- The highest recorded value was 13,653 t in 2004.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in South America?
- The lowest recorded value was 338 t in 1970.
- How does South America rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- South America ranks 18th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in South America?
- Over the last ten years it is up 84.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.