Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 131,015 t in 2024. ◆ Volatile

Latest (2024)
131,015 t
Change on year
up 43.0%
Rank
3rd
of 22 groups
All-time high
147,997 t
in 2017
All-time low
0 t
in 1961
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs), 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 131,015 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

Compared with earlier readings it is up 43.0% on the previous year and up 109.9% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs) peaked at 147,997 t in 2017 and was at its lowest, 0 t, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 3rd out of 22 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 1,800 t
1965 1,800 t +0.0%
1966 2,100 t +16.7%
1967 4,400 t +109.5%
1968 2,910 t -33.9%
1969 3,337 t +14.7%
1970 1,767 t -47.0%
1971 1,600 t -9.5%
1972 2,904 t +81.5%
1973 2,523 t -13.1%
1974 6,000 t +137.8%
1975 4,585 t -23.6%
1976 4,425 t -3.5%
1977 5,497 t +24.2%
1978 3,988 t -27.5%
1979 1,750 t -56.1%
1980 2,560 t +46.3%
1981 3,240 t +26.6%
1982 2,610 t -19.4%
1983 4,310 t +65.1%
1984 3,260 t -24.4%
1985 1,830 t -43.9%
1986 3,350 t +83.1%
1987 3,920 t +17.0%
1988 5,830 t +48.7%
1989 8,260 t +41.7%
1990 10,324 t +25.0%
1991 6,341 t -38.6%
1992 9,283 t +46.4%
1993 24,262 t +161.3%
1994 21,922 t -9.6%
1995 23,826 t +8.7%
1996 26,385 t +10.7%
1997 18,626 t -29.4%
1998 23,144 t +24.3%
1999 20,098 t -13.2%
2000 22,818 t +13.5%
2001 38,008 t +66.6%
2002 111,250 t +192.7%
2003 62,251 t -44.0%
2004 41,899 t -32.7%
2005 50,651 t +20.9%
2006 58,147 t +14.8%
2007 51,159 t -12.0%
2008 45,215 t -11.6%
2009 51,249 t +13.3%
2010 60,638 t +18.3%
2011 69,750 t +15.0%
2012 74,135 t +6.3%
2013 70,509 t -4.9%
2014 62,430 t -11.5%
2015 74,229 t +18.9%
2016 115,142 t +55.1%
2017 147,997 t +28.5%
2018 107,337 t -27.5%
2019 86,793 t -19.1%
2020 113,048 t +30.2%
2021 108,034 t -4.4%
2022 75,356 t -30.2%
2023 91,625 t +21.6%
2024 131,015 t +43.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,816 t 0 t 4,400 t 9
1970s 3,504 t 1,600 t 6,000 t 10
1980s 3,917 t 1,830 t 8,260 t 10
1990s 18,421 t 6,341 t 26,385 t 10
2000s 53,265 t 22,818 t 111,250 t 10
2010s 86,896 t 60,638 t 147,997 t 10
2020s 103,816 t 75,356 t 131,015 t 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 India 2.11 million t compare
  2. 2 Mexico 108,064 t compare
  3. 2 Syrian Arab Republic 94,743 t compare
  4. 3 Iran (Islamic Republic of) 61,512 t compare
  5. 3 Russian Federation 65,554 t compare
  6. 4 China 52,407 t compare
  7. 4 China, mainland 52,407 t compare
  8. 4 Türkiye 27,918 t compare
  9. 6 Egypt 30,323 t compare
  10. 6 Viet Nam 18,782 t compare

See the full ranking of 73 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs)?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs) was 131,015 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 147,997 t in 2017.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0 t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 109.9%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.