Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR

Ethiopia PDR: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 140 ha in 1992. ◆ Volatile

Latest (1992)
140 ha
Change on year
up 3.7%
World rank
31st
of 40 countries
All-time high
600 ha
in 1983
All-time low
70 ha
in 1968
Years of data
25
1968–1992

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR, 1968–1992

02004006001968198019921968: 70 ha1969: 70 ha1970: 100 ha1971: 80 ha1972: 80 ha1973: 70 ha1974: 70 ha1975: 70 ha1976: 70 ha1977: 100 ha1978: 100 ha1979: 100 ha1980: 100 ha1981: 100 ha1982: 200 ha1983: 600 ha1984: 200 ha1985: 140 ha1986: 140 ha1987: 140 ha1988: 140 ha1989: 140 ha1990: 142 ha1991: 135 ha1992: 140 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1992, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR stood at 140 ha.

That represents a change of up 3.7% on the previous year and down 30.0% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR peaked at 600 ha in 1983 and was at its lowest, 70 ha, in 1968.

That places Ethiopia PDR 31st out of 40 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested in Ethiopia PDR, 1968 to 1992.
Year ha Change
1968 70 ha
1969 70 ha +0.0%
1970 100 ha +42.9%
1971 80 ha -20.0%
1972 80 ha +0.0%
1973 70 ha -12.5%
1974 70 ha +0.0%
1975 70 ha +0.0%
1976 70 ha +0.0%
1977 100 ha +42.9%
1978 100 ha +0.0%
1979 100 ha +0.0%
1980 100 ha +0.0%
1981 100 ha +0.0%
1982 200 ha +100.0%
1983 600 ha +200.0%
1984 200 ha -66.7%
1985 140 ha -30.0%
1986 140 ha +0.0%
1987 140 ha +0.0%
1988 140 ha +0.0%
1989 140 ha +0.0%
1990 142 ha +1.4%
1991 135 ha -4.9%
1992 140 ha +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70 ha 70 ha 70 ha 2
1970s 84 ha 70 ha 100 ha 10
1980s 190 ha 100 ha 600 ha 10
1990s 139 ha 135 ha 142 ha 3

Countries ranked near Ethiopia PDR

  1. 28 Slovakia 606 ha
  2. 29 Netherlands (Kingdom of the) 225 ha compare
  3. 30 Malawi 146 ha compare
  4. 32 Palestine, State of 116 ha
  5. 33 Zimbabwe 114 ha compare
  6. 34 Denmark 92 ha compare

See the full ranking of 69 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR was 140 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia PDR?
The highest recorded value was 600 ha in 1983.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia PDR?
The lowest recorded value was 70 ha in 1968.
How does Ethiopia PDR rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Ethiopia PDR ranks 31st out of 40 countries with data for 1992.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ethiopia PDR?
Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-area-harvested/ethiopia-pdr/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.