Yearly number of animals slaughtered for meat in Guadeloupe
Guadeloupe: Yearly number of animals slaughtered for meat was 12,500 animals in 2006. ▬ Flat
Yearly number of animals slaughtered for meat in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in animals.
Analysis
Guadeloupe recorded 12,500 animals for yearly number of animals slaughtered for meat in 2006.
Compared with earlier readings it is down 15.5% over ten years.
Over the whole period, yearly number of animals slaughtered for meat in Guadeloupe peaked at 28,300 animals in 1978 and was at its lowest, 8,803 animals, in 1963.
Guadeloupe ranks 158th of 198 countries on this measure, in the bottom quarter.
Yearly number of animals slaughtered for meat in Guadeloupe, year by year
| Year | animals | Change |
|---|---|---|
| 1961 | 14,528 animals | — |
| 1962 | 10,764 animals | -25.9% |
| 1963 | 8,803 animals | -18.2% |
| 1964 | 9,090 animals | +3.3% |
| 1965 | 11,752 animals | +29.3% |
| 1966 | 11,800 animals | +0.4% |
| 1967 | 12,000 animals | +1.7% |
| 1968 | 12,100 animals | +0.8% |
| 1969 | 12,330 animals | +1.9% |
| 1970 | 13,540 animals | +9.8% |
| 1971 | 14,010 animals | +3.5% |
| 1972 | 14,720 animals | +5.1% |
| 1973 | 18,680 animals | +26.9% |
| 1974 | 23,185 animals | +24.1% |
| 1975 | 21,210 animals | -8.5% |
| 1976 | 21,330 animals | +0.6% |
| 1977 | 22,500 animals | +5.5% |
| 1978 | 28,300 animals | +25.8% |
| 1979 | 27,820 animals | -1.7% |
| 1980 | 27,627 animals | -0.7% |
| 1981 | 21,000 animals | -24.0% |
| 1982 | 22,000 animals | +4.8% |
| 1983 | 24,000 animals | +9.1% |
| 1984 | 23,000 animals | -4.2% |
| 1985 | 21,600 animals | -6.1% |
| 1986 | 21,000 animals | -2.8% |
| 1987 | 17,400 animals | -17.1% |
| 1988 | 17,100 animals | -1.7% |
| 1989 | 17,100 animals | +0.0% |
| 1990 | 16,500 animals | -3.5% |
| 1991 | 15,200 animals | -7.9% |
| 1992 | 15,000 animals | -1.3% |
| 1993 | 15,000 animals | +0.0% |
| 1994 | 15,200 animals | +1.3% |
| 1995 | 15,300 animals | +0.7% |
| 1996 | 14,800 animals | -3.3% |
| 1997 | 15,600 animals | +5.4% |
| 1998 | 15,800 animals | +1.3% |
| 1999 | 15,800 animals | +0.0% |
| 2000 | 15,800 animals | +0.0% |
| 2001 | 15,800 animals | +0.0% |
| 2002 | 13,500 animals | -14.6% |
| 2003 | 13,000 animals | -3.7% |
| 2004 | 12,500 animals | -3.8% |
| 2005 | 12,500 animals | +0.0% |
| 2006 | 12,500 animals | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,463 animals | 8,803 animals | 14,528 animals | 9 |
| 1970s | 20,530 animals | 13,540 animals | 28,300 animals | 10 |
| 1980s | 21,183 animals | 17,100 animals | 27,627 animals | 10 |
| 1990s | 15,420 animals | 14,800 animals | 16,500 animals | 10 |
| 2000s | 13,657 animals | 12,500 animals | 15,800 animals | 7 |
Countries ranked near Guadeloupe
- 155 New Caledonia 13,393 animals compare
- 156 East Timor 13,342 animals compare
- 157 North Macedonia 12,787 animals compare
- 159 Comoros 11,146 animals compare
- 160 Guyana 11,106 animals compare
- 161 Vanuatu 10,745 animals compare
More agriculture & rural data for Guadeloupe
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.0786 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -3.85 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -3.64 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -3.57 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.08 % change on previous year (2006)
- Maize (corn) — Production, annual growth rate -16.67 % change on previous year (1977)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.9346 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Frequently asked questions
- What is yearly number of animals slaughtered for meat in Guadeloupe?
- Yearly number of animals slaughtered for meat in Guadeloupe was 12,500 animals in 2006, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest yearly number of animals slaughtered for meat recorded in Guadeloupe?
- The highest recorded value was 28,300 animals in 1978.
- What is the lowest yearly number of animals slaughtered for meat recorded in Guadeloupe?
- The lowest recorded value was 8,803 animals in 1963.
- How does Guadeloupe rank for yearly number of animals slaughtered for meat?
- Guadeloupe ranks 158th out of 198 countries with data for 2006.
- Is yearly number of animals slaughtered for meat rising or falling in Guadeloupe?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Yearly number of animals slaughtered for meat. Statizoid updates them automatically from the source API.
Download this data
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