Animal Products — Protein supply quantity in Kuwait

Kuwait: Animal Products — Protein supply quantity was 83,955 t in 2023. ▲ Rising

Latest (2023)
83,955 t
Change on year
down 2.6%
World rank
109th
of 182 countries
All-time high
93,367 t
in 2019
All-time low
69,701 t
in 2010
Years of data
14
2010–2023

Animal Products — Protein supply quantity in Kuwait, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 69.7k t2011: 70.9k t2012: 69.9k t2013: 74.6k t2014: 75.4k t2015: 79.6k t2016: 79.9k t2017: 82.2k t2018: 85.3k t2019: 93.4k t2020: 92.2k t2021: 89.8k t2022: 86.2k t2023: 84.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, animal products — protein supply quantity in Kuwait stood at 83,955 t.

Compared with earlier readings it is down 2.6% on the previous year and up 12.6% over ten years.

Over the whole period, animal products — protein supply quantity in Kuwait peaked at 93,367 t in 2019 and was at its lowest, 69,701 t, in 2010.

Kuwait ranks 109th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78,094 t 69,701 t 93,367 t 10
2020s 88,050 t 83,955 t 92,222 t 4

Countries ranked near Kuwait

  1. 106 Lithuania 86,852 t compare
  2. 107 Panama 85,269 t compare
  3. 108 El Salvador 85,162 t compare
  4. 110 Congo 78,538 t compare
  5. 111 Uruguay 77,873 t compare
  6. 112 Nicaragua 76,238 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is animal products — protein supply quantity in Kuwait?
Animal products — protein supply quantity in Kuwait was 83,955 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — protein supply quantity recorded in Kuwait?
The highest recorded value was 93,367 t in 2019.
What is the lowest animal products — protein supply quantity recorded in Kuwait?
The lowest recorded value was 69,701 t in 2010.
How does Kuwait rank for animal products — protein supply quantity?
Kuwait ranks 109th out of 182 countries with data for 2023.
Is animal products — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Animal Products — Protein supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/animal-products-protein-supply-quantity-t/kuwait/

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About this data

Indicator
Animal Products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.