Animal Products — Protein supply quantity in Congo

Congo: Animal Products — Protein supply quantity was 78,538 t in 2023. ▲ Rising

Latest (2023)
78,538 t
Change on year
up 16.0%
World rank
110th
of 182 countries
All-time high
78,538 t
in 2023
All-time low
25,175 t
in 2010
Years of data
14
2010–2023

Animal Products — Protein supply quantity in Congo, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 25.2k t2011: 30.8k t2012: 32.0k t2013: 37.1k t2014: 41.1k t2015: 42.1k t2016: 44.5k t2017: 53.6k t2018: 54.8k t2019: 52.7k t2020: 56.5k t2021: 63.3k t2022: 67.7k t2023: 78.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, animal products — protein supply quantity in Congo stood at 78,538 t. That is the highest value across all 14 years on record.

That represents a change of up 16.0% on the previous year and up 111.5% over ten years.

Over the whole period, animal products — protein supply quantity in Congo peaked at 78,538 t in 2023 and was at its lowest, 25,175 t, in 2010.

That places Congo 110th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41,399 t 25,175 t 54,776 t 10
2020s 66,502 t 56,541 t 78,538 t 4

Countries ranked near Congo

  1. 107 Panama 85,269 t compare
  2. 108 El Salvador 85,162 t compare
  3. 109 Kuwait 83,955 t compare
  4. 111 Uruguay 77,873 t compare
  5. 112 Nicaragua 76,238 t compare
  6. 113 Oman 75,824 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is animal products — protein supply quantity in Congo?
Animal products — protein supply quantity in Congo was 78,538 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — protein supply quantity recorded in Congo?
The highest recorded value was 78,538 t in 2023.
What is the lowest animal products — protein supply quantity recorded in Congo?
The lowest recorded value was 25,175 t in 2010.
How does Congo rank for animal products — protein supply quantity?
Congo ranks 110th out of 182 countries with data for 2023.
Is animal products — protein supply quantity rising or falling in Congo?
Over the last ten years it is up 111.5%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Animal Products — Protein supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-products-protein-supply-quantity-t/congo-rep/

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About this data

Indicator
Animal Products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.