Animal Products — Food supply in Western Europe
Western Europe: Animal Products — Food supply was 88.09 million million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal products — food supply in Western Europe is 88.09 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 13.4% over ten years.
Over the whole period, animal products — food supply in Western Europe peaked at 88.09 million million Kcal in 2023 and was at its lowest, 77.53 million million Kcal, in 2012.
Western Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78.53 million million Kcal | — |
| 2011 | 78.52 million million Kcal | -0.0% |
| 2012 | 77.53 million million Kcal | -1.3% |
| 2013 | 77.70 million million Kcal | +0.2% |
| 2014 | 77.93 million million Kcal | +0.3% |
| 2015 | 79.30 million million Kcal | +1.8% |
| 2016 | 79.93 million million Kcal | +0.8% |
| 2017 | 79.87 million million Kcal | -0.1% |
| 2018 | 81.49 million million Kcal | +2.0% |
| 2019 | 85.79 million million Kcal | +5.3% |
| 2020 | 86.48 million million Kcal | +0.8% |
| 2021 | 87.46 million million Kcal | +1.1% |
| 2022 | 88.04 million million Kcal | +0.7% |
| 2023 | 88.09 million million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.66 million million Kcal | 77.53 million million Kcal | 85.79 million million Kcal | 10 |
| 2020s | 87.52 million million Kcal | 86.48 million million Kcal | 88.09 million million Kcal | 4 |
Countries ranked near Western Europe
- 10 Indonesia 27.10 million million Kcal compare
- 10 Syrian Arab Republic 2.67 million million Kcal compare
- 11 Bolivia (Plurinational State of) 2.40 million million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 23.65 million million Kcal compare
- 12 Italy 21.29 million million Kcal compare
- 12 Melanesia 1.45 million million Kcal compare
- 13 Argentina 17.56 million million Kcal compare
- 13 Democratic Republic of the Congo 1.28 million million Kcal compare
- 14 Democratic People's Republic of Korea 1.12 million million Kcal compare
- 14 Poland 16.96 million million Kcal compare
- 15 Lao People's Democratic Republic 803,655 million Kcal compare
- 15 Spain 16.82 million million Kcal compare
- 16 Bangladesh 15.27 million million Kcal compare
- 16 Republic of Moldova 570,961 million Kcal compare
More agriculture & rural data for Western Europe
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is animal products — food supply in Western Europe?
- Animal products — food supply in Western Europe was 88.09 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Western Europe?
- The highest recorded value was 88.09 million million Kcal in 2023.
- What is the lowest animal products — food supply recorded in Western Europe?
- The lowest recorded value was 77.53 million million Kcal in 2012.
- How does Western Europe rank for animal products — food supply?
- Western Europe ranks 13th out of 29 groups with data for 2023.
- Is animal products — food supply rising or falling in Western Europe?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.