Animal Products — Food supply in Polynesia
Polynesia: Animal Products — Food supply was 189,635 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Polynesia stood at 189,635 million Kcal.
Compared with earlier readings it is down 0.1% on the previous year and up 39.6% over ten years.
Over the whole period, animal products — food supply in Polynesia peaked at 198,072 million Kcal in 2021 and was at its lowest, 131,890 million Kcal, in 2011.
Polynesia ranks 17th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146,149 million Kcal | 131,890 million Kcal | 185,897 million Kcal | 10 |
| 2020s | 192,336 million Kcal | 189,635 million Kcal | 198,072 million Kcal | 4 |
Countries ranked near Polynesia
- 14 Poland 16.96 million million Kcal compare
- 15 Spain 16.82 million million Kcal compare
- 16 Bangladesh 15.27 million million Kcal compare
- 17 Canada 14.19 million million Kcal compare
- 18 Philippines 13.90 million million Kcal compare
- 19 Republic of Korea 13.09 million million Kcal compare
- 20 Uzbekistan 12.27 million million Kcal compare
More agriculture & rural data for Polynesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
- Cabbages — Production 578.07 t (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
- Cabbages — Area harvested 42 ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Sugar Crops Primary — Production 3,584 t (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Tomatoes — Yield 24,845 kg/ha (2024)
Frequently asked questions
- What is animal products — food supply in Polynesia?
- Animal products — food supply in Polynesia was 189,635 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Polynesia?
- The highest recorded value was 198,072 million Kcal in 2021.
- What is the lowest animal products — food supply recorded in Polynesia?
- The lowest recorded value was 131,890 million Kcal in 2011.
- How does Polynesia rank for animal products — food supply?
- Polynesia ranks 17th out of 20 regions with data for 2023.
- Is animal products — food supply rising or falling in Polynesia?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.