Animal Products — Food supply in European Union (27)

European Union (27): Animal Products — Food supply was 182.97 million million Kcal in 2023. ▲ Rising

Latest (2023)
182.97 million million Kcal
Change on year
up 0.1%
Rank
6th
of 29 groups
All-time high
182.97 million million Kcal
in 2023
All-time low
161.68 million million Kcal
in 2014
Years of data
14
2010–2023

Animal Products — Food supply in European Union (27), 2010–2023

050.0M100.0M150.0M200.0M2010201620232010: 164.6M million Kcal2011: 164.3M million Kcal2012: 162.8M million Kcal2013: 161.7M million Kcal2014: 161.7M million Kcal2015: 164.4M million Kcal2016: 165.3M million Kcal2017: 165.7M million Kcal2018: 169.6M million Kcal2019: 178.3M million Kcal2020: 179.2M million Kcal2021: 181.7M million Kcal2022: 182.7M million Kcal2023: 183.0M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for animal products — food supply in European Union (27) is 182.97 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 13.1% over ten years.

Over the whole period, animal products — food supply in European Union (27) peaked at 182.97 million million Kcal in 2023 and was at its lowest, 161.68 million million Kcal, in 2014.

European Union (27) ranks 6th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Animal Products — Food supply in European Union (27), year by year

Annual values for Animal Products — Food supply (kcal) in European Union (27), 2010 to 2023.
Year million Kcal Change
2010 164.58 million million Kcal
2011 164.25 million million Kcal -0.2%
2012 162.77 million million Kcal -0.9%
2013 161.72 million million Kcal -0.6%
2014 161.68 million million Kcal -0.0%
2015 164.36 million million Kcal +1.7%
2016 165.29 million million Kcal +0.6%
2017 165.73 million million Kcal +0.3%
2018 169.59 million million Kcal +2.3%
2019 178.32 million million Kcal +5.1%
2020 179.18 million million Kcal +0.5%
2021 181.73 million million Kcal +1.4%
2022 182.73 million million Kcal +0.6%
2023 182.97 million million Kcal +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.83 million million Kcal 161.68 million million Kcal 178.32 million million Kcal 10
2020s 181.65 million million Kcal 179.18 million million Kcal 182.97 million million Kcal 4

Countries ranked near European Union (27)

  1. 3 India 195.04 million million Kcal compare
  2. 3 Türkiye 23.06 million million Kcal compare
  3. 4 Brazil 73.16 million million Kcal compare
  4. 4 Viet Nam 19.35 million million Kcal compare
  5. 5 Iran (Islamic Republic of) 10.00 million million Kcal compare
  6. 5 Pakistan 54.65 million million Kcal compare
  7. 6 Russian Federation 52.47 million million Kcal compare
  8. 7 Germany 36.34 million million Kcal compare
  9. 8 Mexico 34.54 million million Kcal compare
  10. 8 United Republic of Tanzania 4.95 million million Kcal compare
  11. 9 France 29.26 million million Kcal compare
  12. 9 Venezuela (Bolivarian Republic of) 4.21 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is animal products — food supply in European Union (27)?
Animal products — food supply in European Union (27) was 182.97 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — food supply recorded in European Union (27)?
The highest recorded value was 182.97 million million Kcal in 2023.
What is the lowest animal products — food supply recorded in European Union (27)?
The lowest recorded value was 161.68 million million Kcal in 2014.
How does European Union (27) rank for animal products — food supply?
European Union (27) ranks 6th out of 29 groups with data for 2023.
Is animal products — food supply rising or falling in European Union (27)?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Animal Products — Food supply in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/animal-products-food-supply-kcal/european-union-27/

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About this data

Indicator
Animal Products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.