Animal Products — Food supply in Eastern Asia
Eastern Asia: Animal Products — Food supply was 411.99 million million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal products — food supply in Eastern Asia is 411.99 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.3% on the previous year and up 21.4% over ten years.
Over the whole period, animal products — food supply in Eastern Asia peaked at 411.99 million million Kcal in 2023 and was at its lowest, 328.01 million million Kcal, in 2011.
Eastern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 328.36 million million Kcal | — |
| 2011 | 328.01 million million Kcal | -0.1% |
| 2012 | 333.96 million million Kcal | +1.8% |
| 2013 | 339.48 million million Kcal | +1.7% |
| 2014 | 352.61 million million Kcal | +3.9% |
| 2015 | 354.15 million million Kcal | +0.4% |
| 2016 | 360.20 million million Kcal | +1.7% |
| 2017 | 361.75 million million Kcal | +0.4% |
| 2018 | 364.51 million million Kcal | +0.8% |
| 2019 | 367.15 million million Kcal | +0.7% |
| 2020 | 357.45 million million Kcal | -2.6% |
| 2021 | 383.80 million million Kcal | +7.4% |
| 2022 | 399.02 million million Kcal | +4.0% |
| 2023 | 411.99 million million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 349.02 million million Kcal | 328.01 million million Kcal | 367.15 million million Kcal | 10 |
| 2020s | 388.06 million million Kcal | 357.45 million million Kcal | 411.99 million million Kcal | 4 |
Countries ranked near Eastern Asia
- 1 China 370.53 million million Kcal compare
- 2 China, mainland 361.98 million million Kcal compare
- 3 India 195.04 million million Kcal compare
- 3 Türkiye 23.06 million million Kcal compare
- 4 Brazil 73.16 million million Kcal compare
- 4 Viet Nam 19.35 million million Kcal compare
- 5 Pakistan 54.65 million million Kcal compare
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is animal products — food supply in Eastern Asia?
- Animal products — food supply in Eastern Asia was 411.99 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Eastern Asia?
- The highest recorded value was 411.99 million million Kcal in 2023.
- What is the lowest animal products — food supply recorded in Eastern Asia?
- The lowest recorded value was 328.01 million million Kcal in 2011.
- How does Eastern Asia rank for animal products — food supply?
- Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is animal products — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.