Animal Products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Animal Products — Food supply was 268.84 kcal/cap/d in 2023. ▲ Rising
Animal Products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, animal products — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 268.84 kcal/cap/d.
Compared with earlier readings it is down 0.8% on the previous year and up 6.2% over ten years.
Over the whole period, animal products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 271.2 kcal/cap/d in 2019 and was at its lowest, 249.74 kcal/cap/d, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 249.74 kcal/cap/d | — |
| 2011 | 250.36 kcal/cap/d | +0.2% |
| 2012 | 256.48 kcal/cap/d | +2.4% |
| 2013 | 253.13 kcal/cap/d | -1.3% |
| 2014 | 263.84 kcal/cap/d | +4.2% |
| 2015 | 260.62 kcal/cap/d | -1.2% |
| 2016 | 259.78 kcal/cap/d | -0.3% |
| 2017 | 261.44 kcal/cap/d | +0.6% |
| 2018 | 265.2 kcal/cap/d | +1.4% |
| 2019 | 271.2 kcal/cap/d | +2.3% |
| 2020 | 260.28 kcal/cap/d | -4.0% |
| 2021 | 270.68 kcal/cap/d | +4.0% |
| 2022 | 271.11 kcal/cap/d | +0.2% |
| 2023 | 268.84 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259.18 kcal/cap/d | 249.74 kcal/cap/d | 271.2 kcal/cap/d | 10 |
| 2020s | 267.73 kcal/cap/d | 260.28 kcal/cap/d | 271.11 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is animal products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Animal products — food supply in Net Food Importing Developing Countries (NFIDCs) was 268.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 271.2 kcal/cap/d in 2019.
- What is the lowest animal products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 249.74 kcal/cap/d in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for animal products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th out of 29 groups with data for 2023.
- Is animal products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.