Animal Products — Food supply in Tonga

Tonga: Animal Products — Food supply was 1,012 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
1,012 kcal/cap/d
Change on year
up 3.9%
World rank
24th
of 164 countries
All-time high
1,082 kcal/cap/d
in 2021
All-time low
920.26 kcal/cap/d
in 2020
Years of data
5
2019–2023

Animal Products — Food supply in Tonga, 2019–2023

02505007501.0k2019202120232019: 988 kcal/cap/d2020: 920.3 kcal/cap/d2021: 1.1k kcal/cap/d2022: 973.5 kcal/cap/d2023: 1.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Tonga recorded 1,012 kcal/cap/d for animal products — food supply in 2023.

The figure is up 3.9% on the previous year and up 2.4% over five years.

Tonga ranks 24th of 164 countries on this measure, in the top quarter.

Animal Products — Food supply in Tonga, year by year

Annual values for Animal Products — Food supply (kcal/capita/day) in Tonga, 2019 to 2023.
Year kcal/cap/d Change
2019 988 kcal/cap/d
2020 920.26 kcal/cap/d -6.9%
2021 1,082 kcal/cap/d +17.6%
2022 973.47 kcal/cap/d -10.0%
2023 1,012 kcal/cap/d +3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 988 kcal/cap/d 988 kcal/cap/d 988 kcal/cap/d 1
2020s 996.82 kcal/cap/d 920.26 kcal/cap/d 1,082 kcal/cap/d 4

Countries ranked near Tonga

  1. 21 Switzerland 1,046 kcal/cap/d compare
  2. 22 Australia 1,035 kcal/cap/d compare
  3. 23 Sweden 1,013 kcal/cap/d compare
  4. 25 Czechia 1,005 kcal/cap/d compare
  5. 26 Uruguay 989.44 kcal/cap/d compare
  6. 27 Canada 989.36 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is animal products — food supply in Tonga?
Animal products — food supply in Tonga was 1,012 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — food supply recorded in Tonga?
The highest recorded value was 1,082 kcal/cap/d in 2021.
What is the lowest animal products — food supply recorded in Tonga?
The lowest recorded value was 920.26 kcal/cap/d in 2020.
How does Tonga rank for animal products — food supply?
Tonga ranks 24th out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Animal Products — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/animal-products-food-supply-kcal-capita-day/tonga/

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About this data

Indicator
Animal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.