Animal Products — Fat supply quantity in Romania

Romania: Animal Products — Fat supply quantity was 481,430 t in 2023. ▬ Flat

Latest (2023)
481,430 t
Change on year
up 0.8%
World rank
29th
of 164 countries
All-time high
512,171 t
in 2016
All-time low
459,107 t
in 2019
Years of data
14
2010–2023

Animal Products — Fat supply quantity in Romania, 2010–2023

0200.0k400.0k600.0k2010201620232010: 505.8k t2011: 500.1k t2012: 480.0k t2013: 467.7k t2014: 488.1k t2015: 503.8k t2016: 512.2k t2017: 506.1k t2018: 502.0k t2019: 459.1k t2020: 469.4k t2021: 477.6k t2022: 477.6k t2023: 481.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for animal products — fat supply quantity in Romania is 481,430 t, measured in 2023.

That represents a change of up 0.8% on the previous year and up 2.9% over ten years.

Over the whole period, animal products — fat supply quantity in Romania peaked at 512,171 t in 2016 and was at its lowest, 459,107 t, in 2019.

That places Romania 29th out of 164 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 492,489 t 459,107 t 512,171 t 10
2020s 476,503 t 469,355 t 481,430 t 4

Countries ranked near Romania

  1. 26 Netherlands (Kingdom of the) 597,720 t compare
  2. 27 Ukraine 596,765 t compare
  3. 28 Thailand 552,174 t compare
  4. 30 Malaysia 446,439 t compare
  5. 31 Belgium 436,354 t compare
  6. 32 Nigeria 422,936 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is animal products — fat supply quantity in Romania?
Animal products — fat supply quantity in Romania was 481,430 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — fat supply quantity recorded in Romania?
The highest recorded value was 512,171 t in 2016.
What is the lowest animal products — fat supply quantity recorded in Romania?
The lowest recorded value was 459,107 t in 2019.
How does Romania rank for animal products — fat supply quantity?
Romania ranks 29th out of 164 countries with data for 2023.
Is animal products — fat supply quantity rising or falling in Romania?
Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Animal Products — Fat supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/animal-products-fat-supply-quantity-t/romania/

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About this data

Indicator
Animal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.