Animal Products — Fat supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Animal Products — Fat supply quantity was 597,720 t in 2023. ▲ Rising

Latest (2023)
597,720 t
Change on year
down 3.3%
World rank
26th
of 164 countries
All-time high
618,307 t
in 2022
All-time low
421,576 t
in 2010
Years of data
14
2010–2023

Animal Products — Fat supply quantity in Netherlands (Kingdom of the), 2010–2023

0200.0k400.0k600.0k2010201620232010: 421.6k t2011: 423.7k t2012: 449.5k t2013: 453.7k t2014: 470.1k t2015: 483.0k t2016: 525.1k t2017: 483.0k t2018: 527.8k t2019: 518.4k t2020: 500.4k t2021: 593.2k t2022: 618.3k t2023: 597.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for animal products — fat supply quantity in Netherlands (Kingdom of the) is 597,720 t, measured in 2023.

The figure is down 3.3% on the previous year and up 31.8% over ten years.

Over the whole period, animal products — fat supply quantity in Netherlands (Kingdom of the) peaked at 618,307 t in 2022 and was at its lowest, 421,576 t, in 2010.

That places Netherlands (Kingdom of the) 26th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Animal Products — Fat supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Animal Products — Fat supply quantity (t) in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 421,576 t
2011 423,747 t +0.5%
2012 449,452 t +6.1%
2013 453,652 t +0.9%
2014 470,113 t +3.6%
2015 482,965 t +2.7%
2016 525,150 t +8.7%
2017 482,994 t -8.0%
2018 527,771 t +9.3%
2019 518,394 t -1.8%
2020 500,366 t -3.5%
2021 593,153 t +18.5%
2022 618,307 t +4.2%
2023 597,720 t -3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 475,581 t 421,576 t 527,771 t 10
2020s 577,386 t 500,366 t 618,307 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 23 Australia and New Zealand 783,079 t compare
  2. 24 Australia 676,088 t compare
  3. 25 South Africa 652,675 t compare
  4. 27 Ukraine 596,765 t compare
  5. 28 Côte d'Ivoire 83,199 t compare
  6. 28 Thailand 552,174 t compare
  7. 29 Cabo Verde 5,399 t compare
  8. 29 Romania 481,430 t compare

See the full ranking of 213 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is animal products — fat supply quantity in Netherlands (Kingdom of the)?
Animal products — fat supply quantity in Netherlands (Kingdom of the) was 597,720 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — fat supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 618,307 t in 2022.
What is the lowest animal products — fat supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 421,576 t in 2010.
How does Netherlands (Kingdom of the) rank for animal products — fat supply quantity?
Netherlands (Kingdom of the) ranks 26th out of 164 countries with data for 2023.
Is animal products — fat supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Animal Products — Fat supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/animal-products-fat-supply-quantity-t/netherlands-kingdom-of-the/

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About this data

Indicator
Animal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.