Animal Products — Fat supply quantity in Naoero

Naoero: Animal Products — Fat supply quantity was 211.23 t in 2023. ▼ Falling

Latest (2023)
211.23 t
Change on year
down 8.3%
World rank
163rd
of 164 countries
All-time high
247.01 t
in 2021
All-time low
211.23 t
in 2023
Years of data
5
2019–2023

Animal Products — Fat supply quantity in Naoero, 2019–2023

0501001502002502019202120232019: 246.6 t2020: 236 t2021: 247 t2022: 230.3 t2023: 211.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Naoero recorded 211.23 t for animal products — fat supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 8.3% on the previous year and down 14.3% over five years.

That places Naoero 163rd out of 164 countries with data for 2023, putting it in the bottom quarter.

Animal Products — Fat supply quantity in Naoero, year by year

Annual values for Animal Products — Fat supply quantity (t) in Naoero, 2019 to 2023.
Year t Change
2019 246.6 t
2020 235.98 t -4.3%
2021 247.01 t +4.7%
2022 230.28 t -6.8%
2023 211.23 t -8.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 246.6 t 246.6 t 246.6 t 1
2020s 231.12 t 211.23 t 247.01 t 4

Countries ranked near Naoero

  1. 160 Sao Tome and Principe 1,019 t compare
  2. 161 Marshall Islands 763.85 t compare
  3. 162 Saint Kitts and Nevis 669 t compare
  4. 164 Tuvalu 152.54 t compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is animal products — fat supply quantity in Naoero?
Animal products — fat supply quantity in Naoero was 211.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — fat supply quantity recorded in Naoero?
The highest recorded value was 247.01 t in 2021.
What is the lowest animal products — fat supply quantity recorded in Naoero?
The lowest recorded value was 211.23 t in 2023.
How does Naoero rank for animal products — fat supply quantity?
Naoero ranks 163rd out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Animal Products — Fat supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/animal-products-fat-supply-quantity-t/naoero/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/animal-products-fat-supply-quantity-t/naoero/">Animal Products — Fat supply quantity in Naoero</a> — Statizoid

About this data

Indicator
Animal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.